Micronesia vs Saint Lucia: Cocoa beans — Production

Micronesia
31.08 t
in 2024
Saint Lucia
16.6 t
in 2024
Micronesia rank
59th
Saint Lucia rank
61st

Cocoa beans — Production over time

  • Micronesia
  • Saint Lucia
0100200300196119922024

How they compare

Micronesia currently reports 31.08 t against 16.6 t in Saint Lucia, a difference of 14.48 t.

That makes Micronesia's figure about 1.9 times Saint Lucia's.

The two have swapped places 6 times across 30 shared years of data; in 1995 it was Micronesia ahead.

Micronesia ranks 59th and Saint Lucia ranks 61st of 65 countries.

Across the 4 decades both report, Micronesia averaged higher in 2 and Saint Lucia in 2.

Head to head by decade

Decade Micronesia Saint Lucia Difference Ahead
1990s 33.15 t 27.8 t 5.35 t Micronesia
2000s 33.18 t 58.48 t 25.29 t Saint Lucia
2010s 31.79 t 31.8 t 0.013 t Saint Lucia
2020s 31.25 t 22.92 t 8.33 t Micronesia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher cocoa beans — production, Micronesia or Saint Lucia?
Micronesia, at 31.08 t against 16.6 t in Saint Lucia as of 2024.
What is the difference in cocoa beans — production between Micronesia and Saint Lucia?
14.48 t, with Micronesia ahead.
How many years of comparable data are there for Micronesia and Saint Lucia?
30 years are reported by both, from 1995 to 2024.
How do Micronesia and Saint Lucia rank globally for cocoa beans — production?
Micronesia ranks 59th and Saint Lucia ranks 61st of 65 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Cocoa beans — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Micronesia vs Saint Lucia: Cocoa beans — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/compare/cocoa-beans-production/micronesia/st-lucia/

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About this data

Indicator
Cocoa beans — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
83 places, 5,030 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.