Cocoa beans — Production in Suriname

Suriname: Cocoa beans — Production was 4.59 t in 2024. ◆ Volatile

Latest (2024)
4.59 t
Change on year
up 0.2%
World rank
51st
of 54 countries
All-time high
352 t
in 1962
All-time low
4.45 t
in 2015
Years of data
64
1961–2024

Cocoa beans — Production in Suriname, 1961–2024

0100200300400196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, cocoa beans — production in Suriname stood at 4.59 t.

The figure is up 0.2% on the previous year and down 1.3% over ten years.

Over the whole period, cocoa beans — production in Suriname peaked at 352 t in 1962 and was at its lowest, 4.45 t, in 2015.

That places Suriname 51st out of 54 countries with data for 2024, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Cocoa beans — Production in Suriname, year by year

Annual values for Cocoa beans — Production in Suriname, 1961 to 2024.
Year t Change
1961 162 t —
1962 352 t +117.3%
1963 301 t -14.5%
1964 228 t -24.3%
1965 243 t +6.6%
1966 185 t -23.9%
1967 154 t -16.8%
1968 78 t -49.4%
1969 127 t +62.8%
1970 106 t -16.5%
1971 83 t -21.7%
1972 58 t -30.1%
1973 50 t -13.8%
1974 54 t +8.0%
1975 55 t +1.9%
1976 58 t +5.5%
1977 61 t +5.2%
1978 47 t -23.0%
1979 83 t +76.6%
1980 65 t -21.7%
1981 75 t +15.4%
1982 30 t -60.0%
1983 35 t +16.7%
1984 40 t +14.3%
1985 36 t -10.0%
1986 100 t +177.8%
1987 27 t -73.0%
1988 18 t -33.3%
1989 20 t +11.1%
1990 17 t -15.0%
1991 26 t +52.9%
1992 21 t -19.2%
1993 30 t +42.9%
1994 43 t +43.3%
1995 25 t -41.9%
1996 22 t -12.0%
1997 14 t -36.4%
1998 12 t -14.3%
1999 9 t -25.0%
2000 7 t -22.2%
2001 8 t +14.3%
2002 9 t +12.5%
2003 9.1 t +1.1%
2004 9 t -1.1%
2005 9 t +0.0%
2006 7.98 t -11.3%
2007 6.76 t -15.3%
2008 6.45 t -4.6%
2009 6.12 t -5.1%
2010 5.93 t -3.1%
2011 5.74 t -3.2%
2012 5.54 t -3.5%
2013 5.35 t -3.4%
2014 4.65 t -13.1%
2015 4.45 t -4.3%
2016 4.82 t +8.3%
2017 4.48 t -7.1%
2018 4.58 t +2.2%
2019 4.62 t +0.9%
2020 4.56 t -1.3%
2021 4.59 t +0.7%
2022 4.59 t +0.0%
2023 4.58 t -0.2%
2024 4.59 t +0.2%

Suriname compared with similar countries

  • Suriname's 4.59 t is below the median for upper middle income countries, which is 541.36 t, 1% of the median. (26 countries reporting)
  • Suriname's 4.59 t is below the median for Latin America & Caribbean, which is 1,000 t, 0% of the median. (23 countries reporting)

Biggest year-on-year movements

Years where Cocoa beans — Production in Suriname changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1986 +177.8% 36 t 100 t
1962 +117.3% 162 t 352 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 203.33 t 78 t 352 t 9
1970s 65.5 t 47 t 106 t 10
1980s 44.6 t 18 t 100 t 10
1990s 21.9 t 9 t 43 t 10
2000s 7.84 t 6.12 t 9.1 t 10
2010s 5.02 t 4.45 t 5.93 t 10
2020s 4.58 t 4.56 t 4.59 t 5

Countries ranked near Suriname

  1. 49 Comoros 43.68 t compare
  2. 50 Saint Lucia 16.6 t compare
  3. 52 Guadeloupe 0 t compare
  4. 52 Martinique 0 t compare
  5. 52 Tonga 0 t compare

See the full ranking of 83 places →

More agriculture & rural data for Suriname

All data for Suriname →

Frequently asked questions

What is cocoa beans — production in Suriname?
Cocoa beans — production in Suriname was 4.59 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest cocoa beans — production recorded in Suriname?
The highest recorded value was 352 t in 1962.
What is the lowest cocoa beans — production recorded in Suriname?
The lowest recorded value was 4.45 t in 2015.
How does Suriname rank for cocoa beans — production?
Suriname ranks 51st out of 54 countries with data for 2024.
Is cocoa beans — production rising or falling in Suriname?
Over the last ten years it is down 1.3%. The long-run trend across the full record is volatile.
Where does this Suriname data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cocoa beans — Production. Statizoid updates them automatically from the source API.

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Cocoa beans — Production in Suriname. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 01 October 2026, from https://agriculture.statizoid.com/stat/cocoa-beans-production/suriname/

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About this data

Indicator
Cocoa beans — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
83 places, 5,030 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.