Cocoa beans — Production in Oceania

Oceania: Cocoa beans — Production was 51,430 t in 2024. ▲ Rising

Latest (2024)
51,430 t
Change on year
up 4.3%
Rank
14th
of 15 groups
All-time high
65,970 t
in 2009
All-time low
14,261 t
in 1961
Years of data
64
1961–2024

Cocoa beans — Production in Oceania, 1961–2024

20.0k40.0k60.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for cocoa beans — production in Oceania is 51,430 t, measured in 2024.

Compared with earlier readings it is up 4.3% on the previous year and down 2.0% over ten years.

Over the whole period, cocoa beans — production in Oceania peaked at 65,970 t in 2009 and was at its lowest, 14,261 t, in 1961.

The long-run direction has been consistently rising across the 64 years of available data.

Cocoa beans — Production in Oceania, year by year

Annual values for Cocoa beans — Production in Oceania, 1961 to 2024.
Year t Change
1961 14,261 t —
1962 19,914 t +39.6%
1963 21,600 t +8.5%
1964 24,425 t +13.1%
1965 23,549 t -3.6%
1966 22,942 t -2.6%
1967 25,498 t +11.1%
1968 27,737 t +8.8%
1969 30,557 t +10.2%
1970 29,590 t -3.2%
1971 32,699 t +10.5%
1972 31,953 t -2.3%
1973 25,507 t -20.2%
1974 35,758 t +40.2%
1975 38,569 t +7.9%
1976 34,302 t -11.1%
1977 31,663 t -7.7%
1978 32,099 t +1.4%
1979 30,085 t -6.3%
1980 33,622 t +11.8%
1981 35,445 t +5.4%
1982 28,535 t -19.5%
1983 31,482 t +10.3%
1984 36,947 t +17.4%
1985 39,389 t +6.6%
1986 36,808 t -6.6%
1987 37,037 t +0.6%
1988 40,165 t +8.4%
1989 52,827 t +31.5%
1990 45,117 t -14.6%
1991 39,318 t -12.9%
1992 44,137 t +12.3%
1993 41,787 t -5.3%
1994 36,380 t -12.9%
1995 33,876 t -6.9%
1996 40,047 t +18.2%
1997 46,255 t +15.5%
1998 35,420 t -23.4%
1999 39,567 t +11.7%
2000 51,219 t +29.4%
2001 42,173 t -17.7%
2002 47,002 t +11.4%
2003 49,155 t +4.6%
2004 44,490 t -9.5%
2005 54,200 t +21.8%
2006 56,791 t +4.8%
2007 55,193 t -2.8%
2008 57,863 t +4.8%
2009 65,970 t +14.0%
2010 46,977 t -28.8%
2011 55,769 t +18.7%
2012 45,808 t -17.9%
2013 48,398 t +5.7%
2014 52,468 t +8.4%
2015 42,807 t -18.4%
2016 45,014 t +5.2%
2017 42,937 t -4.6%
2018 39,526 t -7.9%
2019 41,532 t +5.1%
2020 46,666 t +12.4%
2021 48,980 t +5.0%
2022 48,146 t -1.7%
2023 49,332 t +2.5%
2024 51,430 t +4.3%

Averages by decade

DecadeAverage LowestHighest Years
1960s 23,387 t 14,261 t 30,557 t 9
1970s 32,222 t 25,507 t 38,569 t 10
1980s 37,226 t 28,535 t 52,827 t 10
1990s 40,190 t 33,876 t 46,255 t 10
2000s 52,406 t 42,173 t 65,970 t 10
2010s 46,124 t 39,526 t 55,769 t 10
2020s 48,911 t 46,666 t 51,430 t 5

Countries ranked near Oceania

  1. 11 Uganda 55,000 t compare
  2. 11 Caribbean 63,807 t compare
  3. 11 Polynesia 482.72 t compare
  4. 12 Papua New Guinea 45,000 t compare
  5. 12 Timor-Leste 177.11 t compare
  6. 13 India 30,388 t compare
  7. 13 Micronesia (Federated States of) 31.08 t compare
  8. 13 Micronesia 31.08 t compare
  9. 14 Liberia 30,000 t compare
  10. 15 Mexico 28,448 t compare
  11. 16 Togo 25,000 t compare
  12. 17 Guinea 24,222 t compare

See the full ranking of 83 places →

More agriculture & rural data for Oceania

All data for Oceania →

Frequently asked questions

What is cocoa beans — production in Oceania?
Cocoa beans — production in Oceania was 51,430 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest cocoa beans — production recorded in Oceania?
The highest recorded value was 65,970 t in 2009.
What is the lowest cocoa beans — production recorded in Oceania?
The lowest recorded value was 14,261 t in 1961.
How does Oceania rank for cocoa beans — production?
Oceania ranks 14th out of 15 groups with data for 2024.
Is cocoa beans — production rising or falling in Oceania?
Over the last ten years it is down 2.0%. The long-run trend across the full record is rising.
Where does this Oceania data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cocoa beans — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Cocoa beans — Production in Oceania. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 01 October 2026, from https://agriculture.statizoid.com/stat/cocoa-beans-production/oceania/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/cocoa-beans-production/oceania/">Cocoa beans — Production in Oceania</a> — Statizoid

About this data

Indicator
Cocoa beans — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
83 places, 5,030 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.