Belize vs Fiji: Cocoa beans — Production

Belize
225 t
in 2024
Fiji
215.9 t
in 2024
Belize rank
50th
Fiji rank
51st

Cocoa beans — Production over time

  • Belize
  • Fiji
0100200300400500196119922024

How they compare

Belize currently reports 225 t against 215.9 t in Fiji, a difference of 9.1 t.

The two have swapped places 8 times across 64 shared years of data; in 1961 it was Belize ahead.

Belize ranks 50th and Fiji ranks 51st of 65 countries.

Across the 7 decades both report, Belize averaged higher in 3 and Fiji in 4.

Head to head by decade

Decade Belize Fiji Difference Ahead
1960s 30.44 t 38.44 t 8 t Fiji
1970s 35.8 t 82.3 t 46.5 t Fiji
1980s 57.6 t 250.3 t 192.7 t Fiji
1990s 78.3 t 200.3 t 122 t Fiji
2000s 34.5 t 12.2 t 22.3 t Belize
2010s 88.18 t 11.78 t 76.4 t Belize
2020s 224 t 110.93 t 113.07 t Belize

Averages of every year both report within each decade.

Frequently asked questions

Which has higher cocoa beans — production, Belize or Fiji?
Belize, at 225 t against 215.9 t in Fiji as of 2024.
What is the difference in cocoa beans — production between Belize and Fiji?
9.1 t, with Belize ahead.
How many years of comparable data are there for Belize and Fiji?
64 years are reported by both, from 1961 to 2024.
How do Belize and Fiji rank globally for cocoa beans — production?
Belize ranks 50th and Fiji ranks 51st of 65 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Cocoa beans — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Cocoa beans — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
83 places, 5,030 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.