Cocoa beans — Production in Costa Rica

Costa Rica: Cocoa beans — Production was 1,000 t in 2024. ◆ Volatile

Latest (2024)
1,000 t
Change on year
up 25.0%
World rank
38th
of 65 countries
All-time high
12,600 t
in 1962
All-time low
343 t
in 2005
Years of data
64
1961–2024

Cocoa beans — Production in Costa Rica, 1961–2024

02.5k5.0k7.5k10.0k12.5k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Costa Rica recorded 1,000 t for cocoa beans — production in 2024.

That represents a change of up 25.0% on the previous year and up 42.9% over ten years.

Over the whole period, cocoa beans — production in Costa Rica peaked at 12,600 t in 1962 and was at its lowest, 343 t, in 2005.

That places Costa Rica 38th out of 65 countries with data for 2024, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 9,122 t 4,800 t 12,600 t 9
1970s 6,992 t 4,200 t 10,381 t 10
1980s 4,031 t 2,161 t 5,266 t 10
1990s 2,124 t 800 t 3,500 t 10
2000s 613.1 t 343 t 708 t 10
2010s 660 t 545 t 800 t 10
2020s 820 t 700 t 1,000 t 5

Countries ranked near Costa Rica

  1. 36 Cuba 1,463 t compare
  2. 37 Sri Lanka 1,150 t compare
  3. 38 Dominica 1,000 t compare
  4. 40 Equatorial Guinea 600 t compare
  5. 41 Guyana 487.74 t compare

See the full ranking of 83 places →

More agriculture & rural data for Costa Rica

All data for Costa Rica →

Frequently asked questions

What is cocoa beans — production in Costa Rica?
Cocoa beans — production in Costa Rica was 1,000 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest cocoa beans — production recorded in Costa Rica?
The highest recorded value was 12,600 t in 1962.
What is the lowest cocoa beans — production recorded in Costa Rica?
The lowest recorded value was 343 t in 2005.
How does Costa Rica rank for cocoa beans — production?
Costa Rica ranks 38th out of 65 countries with data for 2024.
Is cocoa beans — production rising or falling in Costa Rica?
Over the last ten years it is up 42.9%. The long-run trend across the full record is volatile.
Where does this Costa Rica data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cocoa beans — Production. Statizoid updates them automatically from the source API.

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CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

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Cocoa beans — Production in Costa Rica. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/cocoa-beans-production/costa-rica/

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About this data

Indicator
Cocoa beans — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
83 places, 5,030 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.