Cocoa beans — Production in Equatorial Guinea

Equatorial Guinea: Cocoa beans — Production was 600 t in 2024. ◆ Volatile

Latest (2024)
600 t
Change on year
up 20.0%
World rank
40th
of 65 countries
All-time high
38,200 t
in 1966
All-time low
500 t
in 2023
Years of data
64
1961–2024

Cocoa beans — Production in Equatorial Guinea, 1961–2024

010.0k20.0k30.0k40.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Equatorial Guinea recorded 600 t for cocoa beans — production in 2024.

Compared with earlier readings it is up 20.0% on the previous year and down 32.7% over ten years.

Over the whole period, cocoa beans — production in Equatorial Guinea peaked at 38,200 t in 1966 and was at its lowest, 500 t, in 2023.

That places Equatorial Guinea 40th out of 65 countries with data for 2024, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 33,133 t 26,000 t 38,200 t 9
1970s 12,600 t 6,000 t 35,000 t 10
1980s 7,376 t 6,000 t 9,900 t 10
1990s 4,638 t 2,957 t 6,793 t 10
2000s 2,704 t 1,200 t 4,900 t 10
2010s 939.2 t 700 t 1,200 t 10
2020s 740 t 500 t 1,000 t 5

Countries ranked near Equatorial Guinea

  1. 37 Sri Lanka 1,150 t compare
  2. 38 Costa Rica 1,000 t compare
  3. 38 Dominica 1,000 t compare
  4. 41 Guyana 487.74 t compare
  5. 42 Samoa 482.72 t compare
  6. 42 Polynesia 482.72 t compare

See the full ranking of 83 places →

More agriculture & rural data for Equatorial Guinea

All data for Equatorial Guinea →

Frequently asked questions

What is cocoa beans — production in Equatorial Guinea?
Cocoa beans — production in Equatorial Guinea was 600 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest cocoa beans — production recorded in Equatorial Guinea?
The highest recorded value was 38,200 t in 1966.
What is the lowest cocoa beans — production recorded in Equatorial Guinea?
The lowest recorded value was 500 t in 2023.
How does Equatorial Guinea rank for cocoa beans — production?
Equatorial Guinea ranks 40th out of 65 countries with data for 2024.
Is cocoa beans — production rising or falling in Equatorial Guinea?
Over the last ten years it is down 32.7%. The long-run trend across the full record is volatile.
Where does this Equatorial Guinea data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cocoa beans — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Cocoa beans — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
83 places, 5,030 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.