Cocoa beans — Production in Vanuatu

Vanuatu: Cocoa beans — Production was 1,500 t in 2024. ▲ Rising

Latest (2024)
1,500 t
Change on year
unchanged
World rank
27th
of 54 countries
All-time high
2,174 t
in 1991
All-time low
300 t
in 1971
Years of data
64
1961–2024

Cocoa beans — Production in Vanuatu, 1961–2024

5001.0k1.5k2.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for cocoa beans — production in Vanuatu is 1,500 t, measured in 2024.

Compared with earlier readings it is down 10.5% over ten years.

Over the whole period, cocoa beans — production in Vanuatu peaked at 2,174 t in 1991 and was at its lowest, 300 t, in 1971.

That places Vanuatu 27th out of 54 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Cocoa beans — Production in Vanuatu, year by year

Annual values for Cocoa beans — Production in Vanuatu, 1961 to 2024.
Year t Change
1961 663 t —
1962 810 t +22.2%
1963 940 t +16.0%
1964 515 t -45.2%
1965 696 t +35.1%
1966 700 t +0.6%
1967 700 t +0.0%
1968 900 t +28.6%
1969 600 t -33.3%
1970 700 t +16.7%
1971 300 t -57.1%
1972 800 t +166.7%
1973 700 t -12.5%
1974 700 t +0.0%
1975 700 t +0.0%
1976 700 t +0.0%
1977 700 t +0.0%
1978 1,000 t +42.9%
1979 1,000 t +0.0%
1980 723 t -27.7%
1981 868 t +20.1%
1982 528 t -39.2%
1983 1,297 t +145.6%
1984 782 t -39.7%
1985 982 t +25.6%
1986 1,281 t +30.4%
1987 1,168 t -8.8%
1988 756 t -35.3%
1989 1,538 t +103.4%
1990 2,173 t +41.3%
1991 2,174 t +0.0%
1992 1,357 t -37.6%
1993 2,118 t +56.1%
1994 1,205 t -43.1%
1995 1,778 t +47.6%
1996 939 t -47.2%
1997 1,757 t +87.1%
1998 1,500 t -14.6%
1999 891 t -40.6%
2000 1,558 t +74.9%
2001 799 t -48.7%
2002 1,147 t +43.6%
2003 1,521 t +32.6%
2004 865 t -43.1%
2005 926 t +7.1%
2006 1,314 t +41.9%
2007 972 t -26.0%
2008 1,500 t +54.3%
2009 1,500 t +0.0%
2010 1,700 t +13.3%
2011 1,200 t -29.4%
2012 2,000 t +66.7%
2013 2,000 t +0.0%
2014 1,676 t -16.2%
2015 1,500 t -10.5%
2016 2,000 t +33.3%
2017 913 t -54.4%
2018 999 t +9.4%
2019 1,104 t +10.5%
2020 745 t -32.5%
2021 1,485 t +99.3%
2022 1,500 t +1.0%
2023 1,500 t +0.0%
2024 1,500 t +0.0%

Vanuatu compared with similar countries

  • Vanuatu's 1,500 t is below the median for lower middle income countries, which is 9,317 t, 16% of the median. (17 countries reporting)
  • Vanuatu's 1,500 t is above the median for East Asia & Pacific, which is 991.36 t, 1.5× the median. (10 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 724.89 t 515 t 940 t 9
1970s 730 t 300 t 1,000 t 10
1980s 992.3 t 528 t 1,538 t 10
1990s 1,589 t 891 t 2,174 t 10
2000s 1,210 t 799 t 1,558 t 10
2010s 1,509 t 913 t 2,000 t 10
2020s 1,346 t 745 t 1,500 t 5

Countries ranked near Vanuatu

  1. 24 Sao Tome and Principe 4,000 t compare
  2. 25 Haiti 3,000 t compare
  3. 26 Honduras 2,000 t compare
  4. 28 Cuba 1,463 t compare
  5. 29 Sri Lanka 1,150 t compare
  6. 30 Costa Rica 1,000 t compare
  7. 30 Dominica 1,000 t compare

See the full ranking of 83 places →

More agriculture & rural data for Vanuatu

All data for Vanuatu →

Frequently asked questions

What is cocoa beans — production in Vanuatu?
Cocoa beans — production in Vanuatu was 1,500 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest cocoa beans — production recorded in Vanuatu?
The highest recorded value was 2,174 t in 1991.
What is the lowest cocoa beans — production recorded in Vanuatu?
The lowest recorded value was 300 t in 1971.
How does Vanuatu rank for cocoa beans — production?
Vanuatu ranks 27th out of 54 countries with data for 2024.
Is cocoa beans — production rising or falling in Vanuatu?
Over the last ten years it is down 10.5%. The long-run trend across the full record is rising.
Where does this Vanuatu data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cocoa beans — Production. Statizoid updates them automatically from the source API.

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Cocoa beans — Production in Vanuatu. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 01 October 2026, from https://agriculture.statizoid.com/stat/cocoa-beans-production/vanuatu/

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About this data

Indicator
Cocoa beans — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
83 places, 5,030 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.