Cocoa beans — Production in Dominica

Dominica: Cocoa beans — Production was 1,000 t in 2024. ◆ Volatile

Latest (2024)
1,000 t
Change on year
up 100.0%
World rank
30th
of 54 countries
All-time high
1,700 t
in 2016
All-time low
72 t
in 2007
Years of data
64
1961–2024

Cocoa beans — Production in Dominica, 1961–2024

05001.0k1.5k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Dominica recorded 1,000 t for cocoa beans — production in 2024.

Compared with earlier readings it is up 100.0% on the previous year and up 65.3% over ten years.

Over the whole period, cocoa beans — production in Dominica peaked at 1,700 t in 2016 and was at its lowest, 72 t, in 2007.

That places Dominica 30th out of 54 countries with data for 2024, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Cocoa beans — Production in Dominica, year by year

Annual values for Cocoa beans — Production in Dominica, 1961 to 2024.
Year t Change
1961 200 t —
1962 100 t -50.0%
1963 200 t +100.0%
1964 200 t +0.0%
1965 100 t -50.0%
1966 100 t +0.0%
1967 100 t +0.0%
1968 100 t +0.0%
1969 100 t +0.0%
1970 100 t +0.0%
1971 100 t +0.0%
1972 180 t +80.0%
1973 200 t +11.1%
1974 250 t +25.0%
1975 290 t +16.0%
1976 320 t +10.3%
1977 670 t +109.4%
1978 705 t +5.2%
1979 428 t -39.3%
1980 428 t +0.0%
1981 428 t +0.0%
1982 492 t +15.0%
1983 275 t -44.1%
1984 240 t -12.7%
1985 220 t -8.3%
1986 180 t -18.2%
1987 155 t -13.9%
1988 120 t -22.6%
1989 124 t +3.3%
1990 139 t +12.1%
1991 75 t -46.0%
1992 139 t +85.3%
1993 105 t -24.5%
1994 177 t +68.6%
1995 155 t -12.4%
1996 100 t -35.5%
1997 230 t +130.0%
1998 165 t -28.3%
1999 200 t +21.2%
2000 200 t +0.0%
2001 187.75 t -6.1%
2002 180.2 t -4.0%
2003 170.13 t -5.6%
2004 162.32 t -4.6%
2005 152.09 t -6.3%
2006 145.47 t -4.4%
2007 72 t -50.5%
2008 72 t +0.0%
2009 132 t +83.3%
2010 87 t -34.1%
2011 119 t +36.8%
2012 200 t +68.1%
2013 412.08 t +106.0%
2014 604.81 t +46.8%
2015 1,000 t +65.3%
2016 1,700 t +70.0%
2017 1,000 t -41.2%
2018 1,000 t +0.0%
2019 1,000 t +0.0%
2020 1,000 t +0.0%
2021 1,000 t +0.0%
2022 1,000 t +0.0%
2023 500 t -50.0%
2024 1,000 t +100.0%

Dominica compared with similar countries

  • Dominica's 1,000 t is above the median for upper middle income countries, which is 541.36 t, 1.8× the median. (26 countries reporting)
  • Dominica's 1,000 t is above the median for Latin America & Caribbean, which is 1,000 t, 1.0× the median. (23 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 133.33 t 100 t 200 t 9
1970s 324.3 t 100 t 705 t 10
1980s 266.2 t 120 t 492 t 10
1990s 148.5 t 75 t 230 t 10
2000s 147.4 t 72 t 200 t 10
2010s 712.29 t 87 t 1,700 t 10
2020s 900 t 500 t 1,000 t 5

Countries ranked near Dominica

  1. 27 Vanuatu 1,500 t compare
  2. 28 Cuba 1,463 t compare
  3. 29 Sri Lanka 1,150 t compare
  4. 30 Costa Rica 1,000 t compare
  5. 32 Equatorial Guinea 600 t compare
  6. 33 Guyana 487.74 t compare

See the full ranking of 83 places →

More agriculture & rural data for Dominica

All data for Dominica →

Frequently asked questions

What is cocoa beans — production in Dominica?
Cocoa beans — production in Dominica was 1,000 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest cocoa beans — production recorded in Dominica?
The highest recorded value was 1,700 t in 2016.
What is the lowest cocoa beans — production recorded in Dominica?
The lowest recorded value was 72 t in 2007.
How does Dominica rank for cocoa beans — production?
Dominica ranks 30th out of 54 countries with data for 2024.
Is cocoa beans — production rising or falling in Dominica?
Over the last ten years it is up 65.3%. The long-run trend across the full record is volatile.
Where does this Dominica data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cocoa beans — Production. Statizoid updates them automatically from the source API.

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Cocoa beans — Production in Dominica. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 01 October 2026, from https://agriculture.statizoid.com/stat/cocoa-beans-production/dominica/

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About this data

Indicator
Cocoa beans — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
83 places, 5,030 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.