Cocoa beans — Gross Production Index Number in Caribbean
Caribbean: Cocoa beans — Gross Production Index Number was 66.7 in 2024. ▲ Rising
Latest (2024)
66.7
Change on year
down 2.3%
Rank
15th
of 15 groups
All-time high
106.14
in 2016
All-time low
37.6
in 1999
Years of data
64
1961–2024
Cocoa beans — Gross Production Index Number in Caribbean, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2024, cocoa beans — gross production index number in Caribbean stood at 66.7.
Compared with earlier readings it is down 2.3% on the previous year and down 29.1% over ten years.
Over the whole period, cocoa beans — gross production index number in Caribbean peaked at 106.14 in 2016 and was at its lowest, 37.6, in 1999.
The long-run direction has been consistently rising across the 64 years of available data.
Cocoa beans — Gross Production Index Number in Caribbean, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 55.39 | — |
| 1962 | 53.39 | -3.6% |
| 1963 | 59.1 | +10.7% |
| 1964 | 58.72 | -0.6% |
| 1965 | 42.35 | -27.9% |
| 1966 | 44.75 | +5.7% |
| 1967 | 42.1 | -5.9% |
| 1968 | 45.75 | +8.7% |
| 1969 | 40.39 | -11.7% |
| 1970 | 56.3 | +39.4% |
| 1971 | 47.91 | -14.9% |
| 1972 | 53.82 | +12.3% |
| 1973 | 51.49 | -4.3% |
| 1974 | 54.21 | +5.3% |
| 1975 | 47.22 | -12.9% |
| 1976 | 47.74 | +1.1% |
| 1977 | 48.89 | +2.4% |
| 1978 | 53.47 | +9.4% |
| 1979 | 51.03 | -4.6% |
| 1980 | 40.91 | -19.8% |
| 1981 | 46.5 | +13.7% |
| 1982 | 50.94 | +9.5% |
| 1983 | 58.69 | +15.2% |
| 1984 | 59.12 | +0.7% |
| 1985 | 49.95 | -15.5% |
| 1986 | 52.49 | +5.1% |
| 1987 | 59.94 | +14.2% |
| 1988 | 54.12 | -9.7% |
| 1989 | 63.74 | +17.8% |
| 1990 | 59.8 | -6.2% |
| 1991 | 62.19 | +4.0% |
| 1992 | 64.52 | +3.7% |
| 1993 | 70.07 | +8.6% |
| 1994 | 79.03 | +12.8% |
| 1995 | 77.62 | -1.8% |
| 1996 | 78.15 | +0.7% |
| 1997 | 66.4 | -15.0% |
| 1998 | 73.65 | +10.9% |
| 1999 | 37.6 | -48.9% |
| 2000 | 51 | +35.6% |
| 2001 | 56.4 | +10.6% |
| 2002 | 58.16 | +3.1% |
| 2003 | 58.84 | +1.2% |
| 2004 | 60.17 | +2.3% |
| 2005 | 41.97 | -30.2% |
| 2006 | 59.29 | +41.3% |
| 2007 | 57.82 | -2.5% |
| 2008 | 59.46 | +2.8% |
| 2009 | 70.64 | +18.8% |
| 2010 | 75.6 | +7.0% |
| 2011 | 71.18 | -5.8% |
| 2012 | 92.81 | +30.4% |
| 2013 | 88.9 | -4.2% |
| 2014 | 94.04 | +5.8% |
| 2015 | 99.82 | +6.1% |
| 2016 | 106.14 | +6.3% |
| 2017 | 96.16 | -9.4% |
| 2018 | 97.15 | +1.0% |
| 2019 | 88.36 | -9.0% |
| 2020 | 87.26 | -1.2% |
| 2021 | 79.45 | -9.0% |
| 2022 | 85.65 | +7.8% |
| 2023 | 68.25 | -20.3% |
| 2024 | 66.7 | -2.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 49.1 | 40.39 | 59.1 | 9 |
| 1970s | 51.21 | 47.22 | 56.3 | 10 |
| 1980s | 53.64 | 40.91 | 63.74 | 10 |
| 1990s | 66.9 | 37.6 | 79.03 | 10 |
| 2000s | 57.38 | 41.97 | 70.64 | 10 |
| 2010s | 91.02 | 71.18 | 106.14 | 10 |
| 2020s | 77.46 | 66.7 | 87.26 | 5 |
Countries ranked near Caribbean
More agriculture & rural data for Caribbean
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 3.12 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 7.68 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate -20.28 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 35.08 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 0.5211 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -0.8902 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing -0.8902 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate -0.6492 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual -0.5077 % change on previous year (2024)
Frequently asked questions
- What is cocoa beans — gross production index number in Caribbean?
- Cocoa beans — gross production index number in Caribbean was 66.7 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest cocoa beans — gross production index number recorded in Caribbean?
- The highest recorded value was 106.14 in 2016.
- What is the lowest cocoa beans — gross production index number recorded in Caribbean?
- The lowest recorded value was 37.6 in 1999.
- How does Caribbean rank for cocoa beans — gross production index number?
- Caribbean ranks 15th out of 15 groups with data for 2024.
- Is cocoa beans — gross production index number rising or falling in Caribbean?
- Over the last ten years it is down 29.1%. The long-run trend across the full record is rising.
- Where does this Caribbean data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cocoa beans — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.