Cocoa beans — Area harvested in Suriname

Suriname: Cocoa beans — Area harvested was 160 ha in 2024. ◆ Volatile

Latest (2024)
160 ha
Change on year
unchanged
World rank
46th
of 53 countries
All-time high
1,122 ha
in 1962
All-time low
155 ha
in 2002
Years of data
64
1961–2024

Cocoa beans — Area harvested in Suriname, 1961–2024

2004006008001.0k1.2k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

In 2024, cocoa beans — area harvested in Suriname stood at 160 ha.

That represents a change of down 3.6% over ten years.

Over the whole period, cocoa beans — area harvested in Suriname peaked at 1,122 ha in 1962 and was at its lowest, 155 ha, in 2002.

That places Suriname 46th out of 53 countries with data for 2024, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Cocoa beans — Area harvested in Suriname, year by year

Annual values for Cocoa beans — Area harvested in Suriname, 1961 to 2024.
Year ha Change
1961 848 ha —
1962 1,122 ha +32.3%
1963 941 ha -16.1%
1964 827 ha -12.1%
1965 1,025 ha +23.9%
1966 876 ha -14.5%
1967 744 ha -15.1%
1968 601 ha -19.2%
1969 595 ha -1.0%
1970 511 ha -14.1%
1971 428 ha -16.2%
1972 396 ha -7.5%
1973 403 ha +1.8%
1974 396 ha -1.7%
1975 401 ha +1.3%
1976 390 ha -2.7%
1977 390 ha +0.0%
1978 208 ha -46.7%
1979 214 ha +2.9%
1980 250 ha +16.8%
1981 319 ha +27.6%
1982 245 ha -23.2%
1983 246 ha +0.4%
1984 240 ha -2.4%
1985 225 ha -6.2%
1986 238 ha +5.8%
1987 184 ha -22.7%
1988 182 ha -1.1%
1989 180 ha -1.1%
1990 171 ha -5.0%
1991 177 ha +3.5%
1992 165 ha -6.8%
1993 167 ha +1.2%
1994 169 ha +1.2%
1995 170 ha +0.6%
1996 161 ha -5.3%
1997 161 ha +0.0%
1998 159 ha -1.2%
1999 156 ha -1.9%
2000 156 ha +0.0%
2001 156 ha +0.0%
2002 155 ha -0.6%
2003 174 ha +12.3%
2004 203 ha +16.7%
2005 205 ha +1.0%
2006 193 ha -5.9%
2007 174 ha -9.8%
2008 171 ha -1.7%
2009 166 ha -2.9%
2010 164 ha -1.2%
2011 162 ha -1.2%
2012 160 ha -1.2%
2013 156 ha -2.5%
2014 166 ha +6.4%
2015 158 ha -4.8%
2016 160 ha +1.3%
2017 162 ha +1.2%
2018 164 ha +1.2%
2019 156 ha -4.9%
2020 161 ha +3.2%
2021 160 ha -0.6%
2022 159 ha -0.6%
2023 160 ha +0.6%
2024 160 ha +0.0%

Suriname compared with similar countries

  • Suriname's 160 ha is below the median for upper middle income countries, which is 3,284 ha, 5% of the median. (26 countries reporting)
  • Suriname's 160 ha is below the median for Latin America & Caribbean, which is 4,533 ha, 4% of the median. (23 countries reporting)

Biggest year-on-year movements

Years where Cocoa beans — Area harvested in Suriname changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1978 -46.7% 390 ha 208 ha
1962 +32.3% 848 ha 1,122 ha
1981 +27.6% 250 ha 319 ha

Averages by decade

DecadeAverage LowestHighest Years
1960s 842.11 ha 595 ha 1,122 ha 9
1970s 373.7 ha 208 ha 511 ha 10
1980s 230.9 ha 180 ha 319 ha 10
1990s 165.6 ha 156 ha 177 ha 10
2000s 175.3 ha 155 ha 205 ha 10
2010s 160.8 ha 156 ha 166 ha 10
2020s 160 ha 159 ha 161 ha 5

Countries ranked near Suriname

  1. 43 Jamaica 722 ha compare
  2. 44 Belize 533 ha compare
  3. 45 Grenada 343 ha compare
  4. 47 Comoros 130 ha compare
  5. 48 Fiji 86 ha compare
  6. 49 Saint Lucia 54 ha compare

See the full ranking of 82 places →

More agriculture & rural data for Suriname

All data for Suriname →

Frequently asked questions

What is cocoa beans — area harvested in Suriname?
Cocoa beans — area harvested in Suriname was 160 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest cocoa beans — area harvested recorded in Suriname?
The highest recorded value was 1,122 ha in 1962.
What is the lowest cocoa beans — area harvested recorded in Suriname?
The lowest recorded value was 155 ha in 2002.
How does Suriname rank for cocoa beans — area harvested?
Suriname ranks 46th out of 53 countries with data for 2024.
Is cocoa beans — area harvested rising or falling in Suriname?
Over the last ten years it is down 3.6%. The long-run trend across the full record is volatile.
Where does this Suriname data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cocoa beans — Area harvested. Statizoid updates them automatically from the source API.

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Cocoa beans — Area harvested in Suriname. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 01 October 2026, from https://agriculture.statizoid.com/stat/cocoa-beans-area-harvested/suriname/

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About this data

Indicator
Cocoa beans — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
82 places, 4,994 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.