Cocoa beans — Area harvested in Dominican Republic
Dominican Republic: Cocoa beans — Area harvested was 103,774 ha in 2024. ▲ Rising
Cocoa beans — Area harvested in Dominican Republic, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
The most recent figure for cocoa beans — area harvested in Dominican Republic is 103,774 ha, measured in 2024.
That represents a change of down 31.2% over ten years.
Over the whole period, cocoa beans — area harvested in Dominican Republic peaked at 195,119 ha in 2022 and was at its lowest, 70,000 ha, in 1965.
Dominican Republic ranks 13th of 53 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 75,000 ha | 70,000 ha | 80,000 ha | 9 |
| 1970s | 97,981 ha | 88,300 ha | 107,000 ha | 10 |
| 1980s | 126,452 ha | 95,000 ha | 179,156 ha | 10 |
| 1990s | 130,566 ha | 109,254 ha | 153,236 ha | 10 |
| 2000s | 142,246 ha | 125,786 ha | 153,219 ha | 10 |
| 2010s | 151,626 ha | 150,943 ha | 153,219 ha | 10 |
| 2020s | 146,214 ha | 103,774 ha | 195,119 ha | 5 |
Countries ranked near Dominican Republic
More agriculture & rural data for Dominican Republic
- Agriculture, forestry, and fishing, value added (current US$), annual 5.94 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.046 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 509.02 current US$ per person (2025)
- Rural population, annual growth rate 0.4279 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2748 units per person (2025)
- Agriculture share gdp 4.6 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 4.6 (2025)
- Agricultural raw materials exports 0.5% (2024)
- Agricultural raw materials imports 0.9% (2024)
Frequently asked questions
- What is cocoa beans — area harvested in Dominican Republic?
- Cocoa beans — area harvested in Dominican Republic was 103,774 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest cocoa beans — area harvested recorded in Dominican Republic?
- The highest recorded value was 195,119 ha in 2022.
- What is the lowest cocoa beans — area harvested recorded in Dominican Republic?
- The lowest recorded value was 70,000 ha in 1965.
- How does Dominican Republic rank for cocoa beans — area harvested?
- Dominican Republic ranks 13th out of 53 countries with data for 2024.
- Is cocoa beans — area harvested rising or falling in Dominican Republic?
- Over the last ten years it is down 31.2%. The long-run trend across the full record is rising.
- Where does this Dominican Republic data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cocoa beans — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.