Cocoa beans — Area harvested in Colombia

Colombia: Cocoa beans — Area harvested was 197,709 ha in 2024. ▲ Rising

Latest (2024)
197,709 ha
Change on year
up 3.6%
World rank
8th
of 53 countries
All-time high
197,709 ha
in 2024
All-time low
33,000 ha
in 1961
Years of data
64
1961–2024

Cocoa beans — Area harvested in Colombia, 1961–2024

50.0k100.0k150.0k200.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

Colombia recorded 197,709 ha for cocoa beans — area harvested in 2024. That is the highest value across all 64 years on record.

That represents a change of up 3.6% on the previous year and up 48.3% over ten years.

Over the whole period, cocoa beans — area harvested in Colombia peaked at 197,709 ha in 2024 and was at its lowest, 33,000 ha, in 1961.

That places Colombia 8th out of 53 countries with data for 2024, putting it in the top quarter.

The long-run direction has been consistently rising across the 64 years of available data.

Cocoa beans — Area harvested in Colombia, year by year

Annual values for Cocoa beans — Area harvested in Colombia, 1961 to 2024.
Year ha Change
1961 33,000 ha —
1962 34,000 ha +3.0%
1963 35,000 ha +2.9%
1964 37,000 ha +5.7%
1965 37,400 ha +1.1%
1966 38,000 ha +1.6%
1967 37,000 ha -2.6%
1968 39,000 ha +5.4%
1969 41,300 ha +5.9%
1970 45,700 ha +10.7%
1971 49,000 ha +7.2%
1972 52,600 ha +7.3%
1973 54,900 ha +4.4%
1974 57,900 ha +5.5%
1975 52,600 ha -9.2%
1976 54,500 ha +3.6%
1977 57,500 ha +5.5%
1978 60,500 ha +5.2%
1979 62,700 ha +3.6%
1980 64,400 ha +2.7%
1981 68,000 ha +5.6%
1982 77,300 ha +13.7%
1983 75,000 ha -3.0%
1984 85,350 ha +13.8%
1985 91,600 ha +7.3%
1986 96,900 ha +5.8%
1987 104,790 ha +8.1%
1988 112,250 ha +7.1%
1989 118,200 ha +5.3%
1990 120,712 ha +2.1%
1991 125,000 ha +3.6%
1992 119,688 ha -4.2%
1993 125,642 ha +5.0%
1994 108,551 ha -13.6%
1995 121,674 ha +12.1%
1996 113,328 ha -6.9%
1997 109,624 ha -3.3%
1998 95,413 ha -13.0%
1999 97,786 ha +2.5%
2000 83,138 ha -15.0%
2001 80,165 ha -3.6%
2002 83,406 ha +4.0%
2003 86,784 ha +4.1%
2004 73,674 ha -15.1%
2005 80,650 ha +9.5%
2006 77,320 ha -4.1%
2007 86,937 ha +12.4%
2008 90,959 ha +4.6%
2009 95,167 ha +4.6%
2010 95,641 ha +0.5%
2011 99,205 ha +3.7%
2012 151,144 ha +52.4%
2013 155,151 ha +2.7%
2014 133,339 ha -14.1%
2015 136,758 ha +2.6%
2016 141,143 ha +3.2%
2017 104,146 ha -26.2%
2018 105,739 ha +1.5%
2019 117,818 ha +11.4%
2020 188,371 ha +59.9%
2021 194,428 ha +3.2%
2022 190,000 ha -2.3%
2023 190,800 ha +0.4%
2024 197,709 ha +3.6%

Colombia compared with similar countries

  • Colombia's 197,709 ha is above the median for upper middle income countries, which is 3,284 ha, 60.2× the median. (26 countries reporting)
  • Colombia's 197,709 ha is above the median for Latin America & Caribbean, which is 4,533 ha, 43.6× the median. (23 countries reporting)

Biggest year-on-year movements

Years where Cocoa beans — Area harvested in Colombia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2020 +59.9% 117,818 ha 188,371 ha
2012 +52.4% 99,205 ha 151,144 ha
2017 -26.2% 141,143 ha 104,146 ha

Averages by decade

DecadeAverage LowestHighest Years
1960s 36,856 ha 33,000 ha 41,300 ha 9
1970s 54,790 ha 45,700 ha 62,700 ha 10
1980s 89,379 ha 64,400 ha 118,200 ha 10
1990s 113,742 ha 95,413 ha 125,642 ha 10
2000s 83,820 ha 73,674 ha 95,167 ha 10
2010s 124,008 ha 95,641 ha 155,151 ha 10
2020s 192,262 ha 188,371 ha 197,709 ha 5

Countries ranked near Colombia

  1. 5 Brazil 617,168 ha compare
  2. 5 Côte d'Ivoire 3.81 million ha compare
  3. 5 Melanesia 127,342 ha compare
  4. 6 Democratic Republic of the Congo 84,675 ha compare
  5. 6 Ecuador 541,588 ha compare
  6. 7 Sierra Leone 198,714 ha compare
  7. 7 Venezuela (Bolivarian Republic of) 77,391 ha compare
  8. 8 United Republic of Tanzania 20,907 ha compare
  9. 9 Bolivia (Plurinational State of) 10,397 ha compare
  10. 9 Peru 189,602 ha compare
  11. 10 Liberia 182,495 ha compare
  12. 10 Viet Nam 3,122 ha compare
  13. 11 Papua New Guinea 113,593 ha compare
  14. 11 Polynesia 2,632 ha compare

See the full ranking of 82 places →

More agriculture & rural data for Colombia

All data for Colombia →

Frequently asked questions

What is cocoa beans — area harvested in Colombia?
Cocoa beans — area harvested in Colombia was 197,709 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest cocoa beans — area harvested recorded in Colombia?
The highest recorded value was 197,709 ha in 2024.
What is the lowest cocoa beans — area harvested recorded in Colombia?
The lowest recorded value was 33,000 ha in 1961.
How does Colombia rank for cocoa beans — area harvested?
Colombia ranks 8th out of 53 countries with data for 2024.
Is cocoa beans — area harvested rising or falling in Colombia?
Over the last ten years it is up 48.3%. The long-run trend across the full record is rising.
Where does this Colombia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cocoa beans — Area harvested. Statizoid updates them automatically from the source API.

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Cocoa beans — Area harvested in Colombia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 02 October 2026, from https://agriculture.statizoid.com/stat/cocoa-beans-area-harvested/colombia/

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About this data

Indicator
Cocoa beans — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
82 places, 4,994 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.