Cocoa beans — Area harvested in Caribbean
Caribbean: Cocoa beans — Area harvested was 128,433 ha in 2024. ▲ Rising
Cocoa beans — Area harvested in Caribbean, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
In 2024, cocoa beans — area harvested in Caribbean stood at 128,433 ha.
Compared with earlier readings it is up 3.0% on the previous year and down 35.9% over ten years.
Over the whole period, cocoa beans — area harvested in Caribbean peaked at 222,352 ha in 1987 and was at its lowest, 114,190 ha, in 1969.
Caribbean ranks 12th of 64 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 123,013 ha | 114,190 ha | 131,940 ha | 9 |
| 1970s | 145,471 ha | 132,940 ha | 153,190 ha | 10 |
| 1980s | 169,805 ha | 138,749 ha | 222,352 ha | 10 |
| 1990s | 173,047 ha | 144,669 ha | 203,292 ha | 10 |
| 2000s | 175,464 ha | 151,127 ha | 192,260 ha | 10 |
| 2010s | 191,361 ha | 175,484 ha | 210,333 ha | 10 |
| 2020s | 168,379 ha | 124,671 ha | 217,299 ha | 5 |
Countries ranked near Caribbean
More agriculture & rural data for Caribbean
- Unmanufactured tobacco — Production 29,645 t (2024)
- Bananas — Area harvested 150,870 ha (2024)
- Bananas — Production 2.72 million t (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 71 kg/An (2024)
- Cabbages — Area harvested 8,527 ha (2024)
- Cabbages — Yield 19,733 kg/ha (2024)
- Cabbages — Production 168,261 t (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production 7,589 t (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 1.91 million An (2024)
- Fat of pigs — Production 13,712 t (2024)
Frequently asked questions
- What is cocoa beans — area harvested in Caribbean?
- Cocoa beans — area harvested in Caribbean was 128,433 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest cocoa beans — area harvested recorded in Caribbean?
- The highest recorded value was 222,352 ha in 1987.
- What is the lowest cocoa beans — area harvested recorded in Caribbean?
- The lowest recorded value was 114,190 ha in 1969.
- How does Caribbean rank for cocoa beans — area harvested?
- Caribbean ranks 12th out of 64 countries with data for 2024.
- Is cocoa beans — area harvested rising or falling in Caribbean?
- Over the last ten years it is down 35.9%. The long-run trend across the full record is rising.
- Where does this Caribbean data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cocoa beans — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.