Cocoa beans — Area harvested in Ecuador

Ecuador: Cocoa beans — Area harvested was 541,588 ha in 2024. ▲ Rising

Latest (2024)
541,588 ha
Change on year
up 4.8%
World rank
7th
of 64 countries
All-time high
543,547 ha
in 2021
All-time low
163,000 ha
in 1964
Years of data
64
1961–2024

Cocoa beans — Area harvested in Ecuador, 1961–2024

200.0k300.0k400.0k500.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

Ecuador recorded 541,588 ha for cocoa beans — area harvested in 2024.

Compared with earlier readings it is up 4.8% on the previous year and up 45.3% over ten years.

Over the whole period, cocoa beans — area harvested in Ecuador peaked at 543,547 ha in 2021 and was at its lowest, 163,000 ha, in 1964.

Ecuador ranks 7th of 64 countries on this measure, in the top 10%.

The long-run direction has been consistently rising across the 64 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 209,595 ha 163,000 ha 240,000 ha 9
1970s 235,432 ha 213,106 ha 287,190 ha 10
1980s 292,962 ha 265,051 ha 327,980 ha 10
1990s 324,217 ha 300,119 ha 349,370 ha 10
2000s 371,985 ha 336,358 ha 429,547 ha 10
2010s 430,580 ha 360,025 ha 525,435 ha 10
2020s 527,659 ha 509,179 ha 543,547 ha 5

Countries ranked near Ecuador

  1. 4 Ghana 919,824 ha compare
  2. 5 Cameroon 642,244 ha compare
  3. 6 Brazil 617,168 ha compare
  4. 8 Sierra Leone 198,714 ha compare
  5. 9 Colombia 197,709 ha compare
  6. 10 Peru 189,602 ha compare

See the full ranking of 82 places →

More agriculture & rural data for Ecuador

All data for Ecuador →

Frequently asked questions

What is cocoa beans — area harvested in Ecuador?
Cocoa beans — area harvested in Ecuador was 541,588 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest cocoa beans — area harvested recorded in Ecuador?
The highest recorded value was 543,547 ha in 2021.
What is the lowest cocoa beans — area harvested recorded in Ecuador?
The lowest recorded value was 163,000 ha in 1964.
How does Ecuador rank for cocoa beans — area harvested?
Ecuador ranks 7th out of 64 countries with data for 2024.
Is cocoa beans — area harvested rising or falling in Ecuador?
Over the last ten years it is up 45.3%. The long-run trend across the full record is rising.
Where does this Ecuador data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cocoa beans — Area harvested. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Cocoa beans — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
82 places, 4,994 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.