Cocoa beans — Area harvested in Asia

Asia: Cocoa beans — Area harvested was 1.54 million ha in 2024. ◆ Volatile

Latest (2024)
1.54 million ha
Change on year
down 0.3%
Rank
1st
of 14 groups
All-time high
1.94 million ha
in 2012
All-time low
27,769 ha
in 1963
Years of data
64
1961–2024

Cocoa beans — Area harvested in Asia, 1961–2024

0500.0k1.0M1.5M2.0M196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

In 2024, cocoa beans — area harvested in Asia stood at 1.54 million ha.

The figure is down 0.3% on the previous year and down 15.7% over ten years.

Over the whole period, cocoa beans — area harvested in Asia peaked at 1.94 million ha in 2012 and was at its lowest, 27,769 ha, in 1963.

The series is highly variable year to year, so single readings are best treated with caution.

Cocoa beans — Area harvested in Asia, year by year

Annual values for Cocoa beans — Area harvested in Asia, 1961 to 2024.
Year ha Change
1961 31,151 ha —
1962 30,613 ha -1.7%
1963 27,769 ha -9.3%
1964 29,397 ha +5.9%
1965 30,754 ha +4.6%
1966 30,736 ha -0.1%
1967 32,144 ha +4.6%
1968 31,179 ha -3.0%
1969 32,374 ha +3.8%
1970 31,913 ha -1.4%
1971 33,947 ha +6.4%
1972 43,897 ha +29.3%
1973 31,949 ha -27.2%
1974 36,676 ha +14.8%
1975 39,578 ha +7.9%
1976 43,377 ha +9.6%
1977 51,771 ha +19.4%
1978 48,766 ha -5.8%
1979 57,868 ha +18.7%
1980 87,994 ha +52.1%
1981 101,645 ha +15.5%
1982 117,376 ha +15.5%
1983 141,459 ha +20.5%
1984 179,997 ha +27.2%
1985 189,965 ha +5.5%
1986 242,436 ha +27.6%
1987 294,280 ha +21.4%
1988 387,909 ha +31.8%
1989 447,035 ha +15.2%
1990 504,602 ha +12.9%
1991 629,971 ha +24.8%
1992 614,377 ha -2.5%
1993 642,749 ha +4.6%
1994 665,796 ha +3.6%
1995 598,339 ha -10.1%
1996 601,947 ha +0.6%
1997 562,376 ha -6.6%
1998 554,968 ha -1.3%
1999 803,214 ha +44.7%
2000 861,372 ha +7.2%
2001 858,390 ha -0.3%
2002 860,095 ha +0.2%
2003 1.04 million ha +21.4%
2004 1.17 million ha +12.4%
2005 1.24 million ha +6.0%
2006 981,481 ha -21.1%
2007 996,836 ha +1.6%
2008 1.49 million ha +49.7%
2009 1.65 million ha +10.8%
2010 1.73 million ha +4.8%
2011 1.82 million ha +5.3%
2012 1.94 million ha +6.4%
2013 1.83 million ha -5.5%
2014 1.83 million ha -0.2%
2015 1.82 million ha -0.4%
2016 1.82 million ha -0.3%
2017 1.78 million ha -2.1%
2018 1.75 million ha -1.9%
2019 1.70 million ha -2.6%
2020 1.65 million ha -2.9%
2021 1.57 million ha -5.0%
2022 1.57 million ha +0.2%
2023 1.55 million ha -1.6%
2024 1.54 million ha -0.3%

Averages by decade

DecadeAverage LowestHighest Years
1960s 30,680 ha 27,769 ha 32,374 ha 9
1970s 41,974 ha 31,913 ha 57,868 ha 10
1980s 219,010 ha 87,994 ha 447,035 ha 10
1990s 617,834 ha 504,602 ha 803,214 ha 10
2000s 1.12 million ha 858,390 ha 1.65 million ha 10
2010s 1.80 million ha 1.70 million ha 1.94 million ha 10
2020s 1.58 million ha 1.54 million ha 1.65 million ha 5

Countries ranked near Asia

  1. 1 Indonesia 1.39 million ha compare
  2. 2 Nigeria 1.30 million ha compare
  3. 3 Ghana 919,824 ha compare
  4. 4 Cameroon 642,244 ha compare

See the full ranking of 82 places →

More agriculture & rural data for Asia

All data for Asia →

Frequently asked questions

What is cocoa beans — area harvested in Asia?
Cocoa beans — area harvested in Asia was 1.54 million ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest cocoa beans — area harvested recorded in Asia?
The highest recorded value was 1.94 million ha in 2012.
What is the lowest cocoa beans — area harvested recorded in Asia?
The lowest recorded value was 27,769 ha in 1963.
How does Asia rank for cocoa beans — area harvested?
Asia ranks 1st out of 14 groups with data for 2024.
Is cocoa beans — area harvested rising or falling in Asia?
Over the last ten years it is down 15.7%. The long-run trend across the full record is volatile.
Where does this Asia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cocoa beans — Area harvested. Statizoid updates them automatically from the source API.

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Cocoa beans — Area harvested in Asia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 02 October 2026, from https://agriculture.statizoid.com/stat/cocoa-beans-area-harvested/asia/

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About this data

Indicator
Cocoa beans — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
82 places, 4,994 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.