Cocoa Beans and products β Stock Variation in Madagascar, Republic of
Madagascar, Republic of: Cocoa Beans and products β Stock Variation was 6 1000 t in 2023. β Volatile
Cocoa Beans and products β Stock Variation in Madagascar, Republic of, 2010β2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for cocoa beans and products β stock variation in Madagascar, Republic of is 6 1000 t, measured in 2023. That is the highest value across all 14 years on record.
The figure is up 700.0% over ten years.
Over the whole period, cocoa beans and products β stock variation in Madagascar, Republic of peaked at 6 1000 t in 2023 and was at its lowest, -2 1000 t, in 2011.
That places Madagascar, Republic of 13th out of 164 countries with data for 2023, putting it in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0 1000 t | -2 1000 t | 2 1000 t | 10 |
| 2020s | 1.5 1000 t | 0 1000 t | 6 1000 t | 4 |
Countries ranked near Madagascar, Republic of
More agriculture & rural data for Madagascar, Republic of
- Agriculture share gdp 21.7 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 21.7 (2025)
- Agricultural raw materials exports 1.6% (2024)
- Agricultural raw materials imports 2.3% (2024)
- Rural population 67.1% (2025)
- Rural population growth 1.7% (2025)
- Rural population 21.97 million (2025)
- Agriculture, forestry, and fishing, value added 21.7% (2025)
- Agriculture, forestry, and fishing, value added 4.26 billion current US$ (2025)
- Bananas β Production 399,940 t (2024)
Frequently asked questions
- What is cocoa beans and products β stock variation in Madagascar, Republic of?
- Cocoa beans and products β stock variation in Madagascar, Republic of was 6 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cocoa beans and products β stock variation recorded in Madagascar, Republic of?
- The highest recorded value was 6 1000 t in 2023.
- What is the lowest cocoa beans and products β stock variation recorded in Madagascar, Republic of?
- The lowest recorded value was -2 1000 t in 2011.
- How does Madagascar, Republic of rank for cocoa beans and products β stock variation?
- Madagascar, Republic of ranks 13th out of 164 countries with data for 2023.
- Is cocoa beans and products β stock variation rising or falling in Madagascar, Republic of?
- Over the last ten years it is up 700.0%. The long-run trend across the full record is volatile.
- Where does this Madagascar, Republic of data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cocoa Beans and products β Stock Variation. Statizoid updates them automatically from the source API.
Download this data
CSV Β· JSON β 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.