Cocoa Beans and products — Import quantity in Germany

Germany: Cocoa Beans and products — Import quantity was 957 1000 t in 2023. ▲ Rising

Latest (2023)
957 1000 t
Change on year
down 0.7%
World rank
2nd
of 182 countries
All-time high
978 1000 t
in 2019
All-time low
748 1000 t
in 2010
Years of data
14
2010–2023

Cocoa Beans and products — Import quantity in Germany, 2010–2023

02004006008001.0k2010201620232010: 748 1000 t2011: 859 1000 t2012: 790 1000 t2013: 756 1000 t2014: 835 1000 t2015: 888 1000 t2016: 926 1000 t2017: 921 1000 t2018: 964 1000 t2019: 978 1000 t2020: 937 1000 t2021: 933 1000 t2022: 964 1000 t2023: 957 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Germany recorded 957 1000 t for cocoa beans and products — import quantity in 2023.

The figure is down 0.7% on the previous year and up 26.6% over ten years.

Over the whole period, cocoa beans and products — import quantity in Germany peaked at 978 1000 t in 2019 and was at its lowest, 748 1000 t, in 2010.

That places Germany 2nd out of 182 countries with data for 2023, putting it in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 866.5 1000 t 748 1000 t 978 1000 t 10
2020s 947.75 1000 t 933 1000 t 964 1000 t 4

Countries ranked near Germany

  1. 1 Netherlands (Kingdom of the) 1,466 1000 t compare
  2. 3 Belgium 652 1000 t compare
  3. 3 Malaysia 652 1000 t compare
  4. 5 France 594 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Germany

All data for Germany →

Frequently asked questions

What is cocoa beans and products — import quantity in Germany?
Cocoa beans and products — import quantity in Germany was 957 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest cocoa beans and products — import quantity recorded in Germany?
The highest recorded value was 978 1000 t in 2019.
What is the lowest cocoa beans and products — import quantity recorded in Germany?
The lowest recorded value was 748 1000 t in 2010.
How does Germany rank for cocoa beans and products — import quantity?
Germany ranks 2nd out of 182 countries with data for 2023.
Is cocoa beans and products — import quantity rising or falling in Germany?
Over the last ten years it is up 26.6%. The long-run trend across the full record is rising.
Where does this Germany data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cocoa Beans and products — Import quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Cocoa Beans and products — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,898 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.