Cocoa Beans and products — Food in Polynesia
Polynesia: Cocoa Beans and products — Food was 1 1000 t in 2023. ▬ Flat
Cocoa Beans and products — Food in Polynesia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, cocoa beans and products — food in Polynesia stood at 1 1000 t. That is the highest value across all 14 years on record.
That represents a change of unchanged over ten years.
Over the whole period, cocoa beans and products — food in Polynesia peaked at 1 1000 t in 2010 and was at its lowest, 1 1000 t, in 2010.
Polynesia ranks 125th of 182 countries on this measure, in the middle of the range.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1 1000 t | 1 1000 t | 1 1000 t | 10 |
| 2020s | 1 1000 t | 1 1000 t | 1 1000 t | 4 |
Countries ranked near Polynesia
- 125 Djibouti 1 1000 t compare
- 125 China, Macao SAR 1 1000 t compare
- 125 Mauritania 1 1000 t compare
- 125 Sierra Leone 1 1000 t compare
- 125 Lao People's Democratic Republic 1 1000 t compare
- 125 French Polynesia 1 1000 t compare
- 125 Samoa 1 1000 t compare
- 125 Guyana 1 1000 t compare
- 125 Eswatini 1 1000 t compare
- 125 Papua New Guinea 1 1000 t compare
- 125 Guinea 1 1000 t compare
- 125 Niger 1 1000 t compare
- 125 Bahamas 1 1000 t compare
- 125 New Caledonia 1 1000 t compare
- 125 Burkina Faso 1 1000 t compare
- 125 Jamaica 1 1000 t compare
- 125 Malawi 1 1000 t compare
- 125 Fiji 1 1000 t compare
- 125 Ghana 1 1000 t compare
- 125 Botswana 1 1000 t compare
- 125 Zimbabwe 1 1000 t compare
- 125 Ethiopia 1 1000 t compare
- 125 Cambodia 1 1000 t compare
- 125 Uganda 1 1000 t compare
More agriculture & rural data for Polynesia
- Cabbages — Yield 13,722 kg/ha (2024)
- Unmanufactured tobacco — Area harvested 49 ha (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 120,918 An (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production 309.97 t (2024)
- Unmanufactured tobacco — Production 252.32 t (2024)
- Cabbages — Production 578.07 t (2024)
- Bananas — Area harvested 3,676 ha (2024)
- Vegetables Primary — Yield 4,002 kg/ha (2024)
- Vegetables Primary — Production 35,456 t (2024)
- Tomatoes — Production 1,684 t (2024)
Frequently asked questions
- What is cocoa beans and products — food in Polynesia?
- Cocoa beans and products — food in Polynesia was 1 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cocoa beans and products — food recorded in Polynesia?
- The highest recorded value was 1 1000 t in 2010.
- What is the lowest cocoa beans and products — food recorded in Polynesia?
- The lowest recorded value was 1 1000 t in 2010.
- How does Polynesia rank for cocoa beans and products — food?
- Polynesia ranks 125th out of 182 countries with data for 2023.
- Is cocoa beans and products — food rising or falling in Polynesia?
- Over the last ten years it is unchanged. The long-run trend across the full record is flat.
- Where does this Polynesia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cocoa Beans and products — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.