Cocoa Beans and products — Food in Laos

Laos: Cocoa Beans and products — Food was 1 1000 t in 2023. ◆ Volatile

Latest (2023)
1 1000 t
Change on year
unchanged
World rank
134th
of 194 countries
All-time high
1 1000 t
in 2022
All-time low
0 1000 t
in 2010
Years of data
14
2010–2023

Cocoa Beans and products — Food in Laos, 2010–2023

00.20.40.60.812010201620232010: 0 1000 t2011: 0 1000 t2012: 0 1000 t2013: 0 1000 t2014: 0 1000 t2015: 0 1000 t2016: 0 1000 t2017: 0 1000 t2018: 0 1000 t2019: 0 1000 t2020: 0 1000 t2021: 0 1000 t2022: 1 1000 t2023: 1 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, cocoa beans and products — food in Laos stood at 1 1000 t. That is the highest value across all 14 years on record.

Over the whole period, cocoa beans and products — food in Laos peaked at 1 1000 t in 2022 and was at its lowest, 0 1000 t, in 2010.

Laos ranks 134th of 194 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Cocoa Beans and products — Food in Laos, year by year

Annual values for Cocoa Beans and products — Food in Laos, 2010 to 2023.
Year 1000 t Change
2010 0 1000 t
2011 0 1000 t
2012 0 1000 t
2013 0 1000 t
2014 0 1000 t
2015 0 1000 t
2016 0 1000 t
2017 0 1000 t
2018 0 1000 t
2019 0 1000 t
2020 0 1000 t
2021 0 1000 t
2022 1 1000 t
2023 1 1000 t +0.0%

Laos compared with similar countries

  • Laos's 1 1000 t is below the median for lower middle income countries, which is 2 1000 t, 50% of the median. (41 countries reporting)
  • Laos's 1 1000 t is above the median for East Asia & Pacific, which is 1 1000 t, 1.0× the median. (25 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
2010s 0 1000 t 0 1000 t 0 1000 t 10
2020s 0.5 1000 t 0 1000 t 1 1000 t 4

Countries ranked near Laos

  1. 134 Djibouti 1 1000 t compare
  2. 134 China, Macao SAR 1 1000 t compare
  3. 134 Mauritania 1 1000 t compare
  4. 134 Sierra Leone 1 1000 t compare
  5. 134 Lao People's Democratic Republic 1 1000 t compare
  6. 134 French Polynesia 1 1000 t compare
  7. 134 Samoa 1 1000 t compare
  8. 134 Guyana 1 1000 t compare
  9. 134 Eswatini 1 1000 t compare
  10. 134 Papua New Guinea 1 1000 t compare
  11. 134 Guinea 1 1000 t compare
  12. 134 Niger 1 1000 t compare
  13. 134 Bahamas 1 1000 t compare
  14. 134 New Caledonia 1 1000 t compare
  15. 134 Burkina Faso 1 1000 t compare
  16. 134 Jamaica 1 1000 t compare
  17. 134 Malawi 1 1000 t compare
  18. 134 Fiji 1 1000 t compare
  19. 134 Ghana 1 1000 t compare
  20. 134 Botswana 1 1000 t compare
  21. 134 Polynesia 1 1000 t compare
  22. 134 Zimbabwe 1 1000 t compare
  23. 134 Ethiopia 1 1000 t compare
  24. 134 Cambodia 1 1000 t compare
  25. 134 Uganda 1 1000 t compare

See the full ranking of 224 places →

More agriculture & rural data for Laos

All data for Laos →

Frequently asked questions

What is cocoa beans and products — food in Laos?
Cocoa beans and products — food in Laos was 1 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest cocoa beans and products — food recorded in Laos?
The highest recorded value was 1 1000 t in 2022.
What is the lowest cocoa beans and products — food recorded in Laos?
The lowest recorded value was 0 1000 t in 2010.
How does Laos rank for cocoa beans and products — food?
Laos ranks 134th out of 194 countries with data for 2023.
Where does this Laos data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cocoa Beans and products — Food. Statizoid updates them automatically from the source API.

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Cocoa Beans and products — Food in Laos. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 23 September 2026, from https://agriculture.statizoid.com/stat/cocoa-beans-and-products-food/lao-pdr/

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About this data

Indicator
Cocoa Beans and products — Food
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
224 places, 3,043 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.