Cocoa Beans and products — Food in Niger
Niger: Cocoa Beans and products — Food was 1 1000 t in 2023. ◆ Volatile
Cocoa Beans and products — Food in Niger, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for cocoa beans and products — food in Niger is 1 1000 t, measured in 2023.
That represents a change of down 75.0% on the previous year.
Over the whole period, cocoa beans and products — food in Niger peaked at 4 1000 t in 2022 and was at its lowest, 0 1000 t, in 2010.
Niger ranks 114th of 164 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0 1000 t | 0 1000 t | 0 1000 t | 10 |
| 2020s | 2.75 1000 t | 1 1000 t | 4 1000 t | 4 |
Countries ranked near Niger
- 114 Djibouti 1 1000 t compare
- 114 China, Macao SAR 1 1000 t compare
- 114 Mauritania 1 1000 t compare
- 114 Sierra Leone 1 1000 t compare
- 114 French Polynesia 1 1000 t compare
- 114 Samoa 1 1000 t compare
- 114 Guyana 1 1000 t compare
- 114 Eswatini 1 1000 t compare
- 114 Papua New Guinea 1 1000 t compare
- 114 Guinea 1 1000 t compare
- 114 Bahamas 1 1000 t compare
- 114 New Caledonia 1 1000 t compare
- 114 Burkina Faso 1 1000 t compare
- 114 Jamaica 1 1000 t compare
- 114 Malawi 1 1000 t compare
- 114 Fiji 1 1000 t compare
- 114 Ghana 1 1000 t compare
- 114 Botswana 1 1000 t compare
- 114 Zimbabwe 1 1000 t compare
- 114 Ethiopia 1 1000 t compare
- 114 Cambodia 1 1000 t compare
- 114 Uganda 1 1000 t compare
More agriculture & rural data for Niger
- Agriculture share gdp 47.59 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 47.59 (2025)
- Agricultural raw materials exports 0.3% (2024)
- Agricultural raw materials imports 1.0% (2024)
- Rural population 81.6% (2025)
- Rural population growth 2.8% (2025)
- Rural population 22.79 million (2025)
- Agriculture, forestry, and fishing, value added 47.6% (2025)
- Agriculture, forestry, and fishing, value added 10.30 billion current US$ (2025)
- Unmanufactured tobacco — Production 1,083 t (2024)
Frequently asked questions
- What is cocoa beans and products — food in Niger?
- Cocoa beans and products — food in Niger was 1 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cocoa beans and products — food recorded in Niger?
- The highest recorded value was 4 1000 t in 2022.
- What is the lowest cocoa beans and products — food recorded in Niger?
- The lowest recorded value was 0 1000 t in 2010.
- How does Niger rank for cocoa beans and products — food?
- Niger ranks 114th out of 164 countries with data for 2023.
- Where does this Niger data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cocoa Beans and products — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.