Cocoa Beans and products — Food in Guinea
Guinea: Cocoa Beans and products — Food was 1 1000 t in 2023. ◆ Volatile
Cocoa Beans and products — Food in Guinea, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for cocoa beans and products — food in Guinea is 1 1000 t, measured in 2023. That is the lowest value across all 14 years on record.
Compared with earlier readings it is unchanged over ten years.
Over the whole period, cocoa beans and products — food in Guinea peaked at 25 1000 t in 2011 and was at its lowest, 1 1000 t, in 2013.
That places Guinea 134th out of 194 countries with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Cocoa Beans and products — Food in Guinea, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 6 1000 t | — |
| 2011 | 25 1000 t | +316.7% |
| 2012 | 2 1000 t | -92.0% |
| 2013 | 1 1000 t | -50.0% |
| 2014 | 1 1000 t | +0.0% |
| 2015 | 1 1000 t | +0.0% |
| 2016 | 1 1000 t | +0.0% |
| 2017 | 1 1000 t | +0.0% |
| 2018 | 1 1000 t | +0.0% |
| 2019 | 1 1000 t | +0.0% |
| 2020 | 4 1000 t | +300.0% |
| 2021 | 1 1000 t | -75.0% |
| 2022 | 1 1000 t | +0.0% |
| 2023 | 1 1000 t | +0.0% |
Guinea compared with similar countries
- Guinea's 1 1000 t is below the median for lower middle income countries, which is 2 1000 t, 50% of the median. (41 countries reporting)
- Guinea's 1 1000 t is above the median for Sub-Saharan Africa, which is 1 1000 t, 1.0× the median. (34 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 4 1000 t | 1 1000 t | 25 1000 t | 10 |
| 2020s | 1.75 1000 t | 1 1000 t | 4 1000 t | 4 |
Countries ranked near Guinea
- 134 Djibouti 1 1000 t compare
- 134 China, Macao SAR 1 1000 t compare
- 134 Mauritania 1 1000 t compare
- 134 Sierra Leone 1 1000 t compare
- 134 Lao People's Democratic Republic 1 1000 t compare
- 134 French Polynesia 1 1000 t compare
- 134 Samoa 1 1000 t compare
- 134 Guyana 1 1000 t compare
- 134 Eswatini 1 1000 t compare
- 134 Papua New Guinea 1 1000 t compare
- 134 Niger 1 1000 t compare
- 134 Bahamas 1 1000 t compare
- 134 New Caledonia 1 1000 t compare
- 134 Burkina Faso 1 1000 t compare
- 134 Jamaica 1 1000 t compare
- 134 Malawi 1 1000 t compare
- 134 Fiji 1 1000 t compare
- 134 Ghana 1 1000 t compare
- 134 Botswana 1 1000 t compare
- 134 Polynesia 1 1000 t compare
- 134 Zimbabwe 1 1000 t compare
- 134 Ethiopia 1 1000 t compare
- 134 Cambodia 1 1000 t compare
- 134 Uganda 1 1000 t compare
- 134 Laos 1 1000 t compare
More agriculture & rural data for Guinea
- Agriculture, forestry, and fishing, value added (current US$), annual 14.56 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.3129 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 587.44 current US$ per person (2025)
- Rural population, annual growth rate 1.6 % change on previous year (2025)
- Rural population, per unit of GDP 0.0003 units per US$ of GDP (2025)
- Rural population, per capita 0.6148 units per person (2025)
- Share of GDP from agriculture 31.3% (2025)
- Agriculture as a share of GDP vs. GDP per capita 31.3% (2025)
- Agricultural raw materials exports 1.8% (2016)
- Agricultural raw materials imports 0.4% (2016)
Frequently asked questions
- What is cocoa beans and products — food in Guinea?
- Cocoa beans and products — food in Guinea was 1 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cocoa beans and products — food recorded in Guinea?
- The highest recorded value was 25 1000 t in 2011.
- What is the lowest cocoa beans and products — food recorded in Guinea?
- The lowest recorded value was 1 1000 t in 2013.
- How does Guinea rank for cocoa beans and products — food?
- Guinea ranks 134th out of 194 countries with data for 2023.
- Is cocoa beans and products — food rising or falling in Guinea?
- Over the last ten years it is unchanged. The long-run trend across the full record is volatile.
- Where does this Guinea data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cocoa Beans and products — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.