Cocoa Beans and products — Food in Eastern Asia
Eastern Asia: Cocoa Beans and products — Food was 414 1000 t in 2023. ▲ Rising
Cocoa Beans and products — Food in Eastern Asia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, cocoa beans and products — food in Eastern Asia stood at 414 1000 t.
That represents a change of down 0.7% on the previous year and up 21.4% over ten years.
Over the whole period, cocoa beans and products — food in Eastern Asia peaked at 438 1000 t in 2018 and was at its lowest, 309 1000 t, in 2010.
Eastern Asia ranks 11th of 29 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Cocoa Beans and products — Food in Eastern Asia, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 309 1000 t | — |
| 2011 | 316 1000 t | +2.3% |
| 2012 | 327 1000 t | +3.5% |
| 2013 | 341 1000 t | +4.3% |
| 2014 | 363 1000 t | +6.5% |
| 2015 | 367 1000 t | +1.1% |
| 2016 | 365 1000 t | -0.5% |
| 2017 | 379 1000 t | +3.8% |
| 2018 | 438 1000 t | +15.6% |
| 2019 | 405 1000 t | -7.5% |
| 2020 | 384 1000 t | -5.2% |
| 2021 | 434 1000 t | +13.0% |
| 2022 | 417 1000 t | -3.9% |
| 2023 | 414 1000 t | -0.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 361 1000 t | 309 1000 t | 438 1000 t | 10 |
| 2020s | 412.25 1000 t | 384 1000 t | 434 1000 t | 4 |
Countries ranked near Eastern Asia
More agriculture & rural data for Eastern Asia
- Fat of pigs — Production, annual growth rate -1.47 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 0.2031 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.5024 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -0.2976 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate -1.56 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 1.25 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -3.14 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -3.14 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual -1.47 % change on previous year (2024)
- Tomatoes — Production 62.75 million t (2024)
Frequently asked questions
- What is cocoa beans and products — food in Eastern Asia?
- Cocoa beans and products — food in Eastern Asia was 414 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cocoa beans and products — food recorded in Eastern Asia?
- The highest recorded value was 438 1000 t in 2018.
- What is the lowest cocoa beans and products — food recorded in Eastern Asia?
- The lowest recorded value was 309 1000 t in 2010.
- How does Eastern Asia rank for cocoa beans and products — food?
- Eastern Asia ranks 11th out of 29 groups with data for 2023.
- Is cocoa beans and products — food rising or falling in Eastern Asia?
- Over the last ten years it is up 21.4%. The long-run trend across the full record is rising.
- Where does this Eastern Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cocoa Beans and products — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.