Cocoa Beans and products — Food supply in Saint Vincent and the Grenadines
Saint Vincent and the Grenadines: Cocoa Beans and products — Food supply was 1,306 million Kcal in 2023. ▲ Rising
Cocoa Beans and products — Food supply in Saint Vincent and the Grenadines, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Saint Vincent and the Grenadines recorded 1,306 million Kcal for cocoa beans and products — food supply in 2023.
That represents a change of down 23.3% on the previous year and up 15.5% over ten years.
Over the whole period, cocoa beans and products — food supply in Saint Vincent and the Grenadines peaked at 1,735 million Kcal in 2018 and was at its lowest, 1,131 million Kcal, in 2013.
Saint Vincent and the Grenadines ranks 149th of 164 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Cocoa Beans and products — Food supply in Saint Vincent and the Grenadines, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 1,678 million Kcal | — |
| 2011 | 1,281 million Kcal | -23.6% |
| 2012 | 1,314 million Kcal | +2.5% |
| 2013 | 1,131 million Kcal | -13.9% |
| 2014 | 1,149 million Kcal | +1.5% |
| 2015 | 1,359 million Kcal | +18.3% |
| 2016 | 1,592 million Kcal | +17.1% |
| 2017 | 1,660 million Kcal | +4.3% |
| 2018 | 1,735 million Kcal | +4.5% |
| 2019 | 1,733 million Kcal | -0.1% |
| 2020 | 1,525 million Kcal | -12.0% |
| 2021 | 1,694 million Kcal | +11.1% |
| 2022 | 1,704 million Kcal | +0.5% |
| 2023 | 1,306 million Kcal | -23.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1,463 million Kcal | 1,131 million Kcal | 1,735 million Kcal | 10 |
| 2020s | 1,557 million Kcal | 1,306 million Kcal | 1,704 million Kcal | 4 |
Countries ranked near Saint Vincent and the Grenadines
- 146 Solomon Islands 1,756 million Kcal compare
- 147 Vanuatu 1,680 million Kcal compare
- 148 Sao Tome and Principe 1,643 million Kcal compare
- 150 Antigua and Barbuda 1,287 million Kcal compare
- 151 Niger 1,276 million Kcal compare
- 152 Grenada 1,108 million Kcal compare
More agriculture & rural data for Saint Vincent and the Grenadines
- Agriculture, forestry, and fishing, value added (current US$), annual 5.12 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0344 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 431.7 current US$ per person (2025)
- Rural population, annual growth rate -0.9414 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.5202 units per person (2025)
- Share of GDP from agriculture 3.4% (2025)
- Agriculture as a share of GDP vs. GDP per capita 3.4% (2025)
- Agricultural raw materials exports 0.2% (2023)
- Agricultural raw materials imports 1.9% (2023)
Frequently asked questions
- What is cocoa beans and products — food supply in Saint Vincent and the Grenadines?
- Cocoa beans and products — food supply in Saint Vincent and the Grenadines was 1,306 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cocoa beans and products — food supply recorded in Saint Vincent and the Grenadines?
- The highest recorded value was 1,735 million Kcal in 2018.
- What is the lowest cocoa beans and products — food supply recorded in Saint Vincent and the Grenadines?
- The lowest recorded value was 1,131 million Kcal in 2013.
- How does Saint Vincent and the Grenadines rank for cocoa beans and products — food supply?
- Saint Vincent and the Grenadines ranks 149th out of 164 countries with data for 2023.
- Is cocoa beans and products — food supply rising or falling in Saint Vincent and the Grenadines?
- Over the last ten years it is up 15.5%. The long-run trend across the full record is rising.
- Where does this Saint Vincent and the Grenadines data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cocoa Beans and products — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.