Cocoa Beans and products — Food supply in Turkey
Turkey: Cocoa Beans and products — Food supply was 366,469 million Kcal in 2023. ◆ Volatile
Cocoa Beans and products — Food supply in Turkey, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Turkey recorded 366,469 million Kcal for cocoa beans and products — food supply in 2023. That is the highest value across all 14 years on record.
That represents a change of up 4.1% on the previous year and up 344.5% over ten years.
Over the whole period, cocoa beans and products — food supply in Turkey peaked at 366,469 million Kcal in 2023 and was at its lowest, 47,416 million Kcal, in 2010.
That places Turkey 13th out of 194 countries with data for 2023, putting it in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Cocoa Beans and products — Food supply in Turkey, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 47,416 million Kcal | — |
| 2011 | 69,897 million Kcal | +47.4% |
| 2012 | 50,278 million Kcal | -28.1% |
| 2013 | 82,446 million Kcal | +64.0% |
| 2014 | 59,740 million Kcal | -27.5% |
| 2015 | 63,320 million Kcal | +6.0% |
| 2016 | 102,963 million Kcal | +62.6% |
| 2017 | 114,074 million Kcal | +10.8% |
| 2018 | 220,571 million Kcal | +93.4% |
| 2019 | 319,166 million Kcal | +44.7% |
| 2020 | 303,733 million Kcal | -4.8% |
| 2021 | 364,587 million Kcal | +20.0% |
| 2022 | 351,939 million Kcal | -3.5% |
| 2023 | 366,469 million Kcal | +4.1% |
Turkey compared with similar countries
- Turkey's 366,469 million Kcal is above the median for upper middle income countries, which is 41,234 million Kcal, 8.9× the median. (53 countries reporting)
- Turkey's 366,469 million Kcal is above the median for Europe & Central Asia, which is 102,291 million Kcal, 3.6× the median. (47 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 112,987 million Kcal | 47,416 million Kcal | 319,166 million Kcal | 10 |
| 2020s | 346,682 million Kcal | 303,733 million Kcal | 366,469 million Kcal | 4 |
Countries ranked near Turkey
More agriculture & rural data for Turkey
- Agriculture, forestry, and fishing, value added (current US$), annual 5.19 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0521 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 968.94 current US$ per person (2025)
- Rural population, annual growth rate -0.9904 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1051 units per person (2025)
- Share of GDP from agriculture 5.2% (2025)
- Agriculture as a share of GDP vs. GDP per capita 5.2% (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.9% (2024)
Frequently asked questions
- What is cocoa beans and products — food supply in Turkey?
- Cocoa beans and products — food supply in Turkey was 366,469 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cocoa beans and products — food supply recorded in Turkey?
- The highest recorded value was 366,469 million Kcal in 2023.
- What is the lowest cocoa beans and products — food supply recorded in Turkey?
- The lowest recorded value was 47,416 million Kcal in 2010.
- How does Turkey rank for cocoa beans and products — food supply?
- Turkey ranks 13th out of 194 countries with data for 2023.
- Is cocoa beans and products — food supply rising or falling in Turkey?
- Over the last ten years it is up 344.5%. The long-run trend across the full record is volatile.
- Where does this Turkey data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cocoa Beans and products — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.