Cocoa Beans and products — Food supply in Maldives
Maldives: Cocoa Beans and products — Food supply was 7,835 million Kcal in 2023. ▲ Rising
Cocoa Beans and products — Food supply in Maldives, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, cocoa beans and products — food supply in Maldives stood at 7,835 million Kcal.
That represents a change of up 31.3% on the previous year and up 108.8% over ten years.
Over the whole period, cocoa beans and products — food supply in Maldives peaked at 10,154 million Kcal in 2014 and was at its lowest, 3,484 million Kcal, in 2011.
Maldives ranks 123rd of 164 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Cocoa Beans and products — Food supply in Maldives, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 7,834 million Kcal | — |
| 2011 | 3,484 million Kcal | -55.5% |
| 2012 | 3,584 million Kcal | +2.9% |
| 2013 | 3,752 million Kcal | +4.7% |
| 2014 | 10,154 million Kcal | +170.7% |
| 2015 | 6,193 million Kcal | -39.0% |
| 2016 | 6,173 million Kcal | -0.3% |
| 2017 | 7,100 million Kcal | +15.0% |
| 2018 | 5,886 million Kcal | -17.1% |
| 2019 | 6,580 million Kcal | +11.8% |
| 2020 | 7,252 million Kcal | +10.2% |
| 2021 | 7,136 million Kcal | -1.6% |
| 2022 | 5,967 million Kcal | -16.4% |
| 2023 | 7,835 million Kcal | +31.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 6,074 million Kcal | 3,484 million Kcal | 10,154 million Kcal | 10 |
| 2020s | 7,047 million Kcal | 5,967 million Kcal | 7,835 million Kcal | 4 |
Countries ranked near Maldives
- 120 Netherlands (Kingdom of the) 8,495 million Kcal compare
- 121 Zimbabwe 8,475 million Kcal compare
- 122 Botswana 8,301 million Kcal compare
- 124 Papua New Guinea 7,143 million Kcal compare
- 125 Sierra Leone 7,074 million Kcal compare
- 126 Burkina Faso 6,880 million Kcal compare
More agriculture & rural data for Maldives
- Agriculture, forestry, and fishing, value added (current US$), annual 30.99 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0459 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 670.93 current US$ per person (2025)
- Rural population, annual growth rate -0.5233 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.5749 units per person (2025)
- Share of GDP from agriculture 4.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 4.6% (2025)
- Agricultural raw materials exports 0.0% (2024)
- Agricultural raw materials imports 1.3% (2024)
Frequently asked questions
- What is cocoa beans and products — food supply in Maldives?
- Cocoa beans and products — food supply in Maldives was 7,835 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cocoa beans and products — food supply recorded in Maldives?
- The highest recorded value was 10,154 million Kcal in 2014.
- What is the lowest cocoa beans and products — food supply recorded in Maldives?
- The lowest recorded value was 3,484 million Kcal in 2011.
- How does Maldives rank for cocoa beans and products — food supply?
- Maldives ranks 123rd out of 164 countries with data for 2023.
- Is cocoa beans and products — food supply rising or falling in Maldives?
- Over the last ten years it is up 108.8%. The long-run trend across the full record is rising.
- Where does this Maldives data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cocoa Beans and products — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.