Cocoa Beans and products — Food supply in Madagascar
Madagascar: Cocoa Beans and products — Food supply was 9,030 million Kcal in 2023. ▼ Falling
Cocoa Beans and products — Food supply in Madagascar, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, cocoa beans and products — food supply in Madagascar stood at 9,030 million Kcal.
That represents a change of up 138.8% on the previous year and down 4.7% over ten years.
Over the whole period, cocoa beans and products — food supply in Madagascar peaked at 15,530 million Kcal in 2012 and was at its lowest, 3,782 million Kcal, in 2022.
That places Madagascar 116th out of 164 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Cocoa Beans and products — Food supply in Madagascar, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 12,844 million Kcal | — |
| 2011 | 7,748 million Kcal | -39.7% |
| 2012 | 15,530 million Kcal | +100.4% |
| 2013 | 9,475 million Kcal | -39.0% |
| 2014 | 12,525 million Kcal | +32.2% |
| 2015 | 7,869 million Kcal | -37.2% |
| 2016 | 9,404 million Kcal | +19.5% |
| 2017 | 5,158 million Kcal | -45.1% |
| 2018 | 11,282 million Kcal | +118.7% |
| 2019 | 4,115 million Kcal | -63.5% |
| 2020 | 3,887 million Kcal | -5.6% |
| 2021 | 4,709 million Kcal | +21.2% |
| 2022 | 3,782 million Kcal | -19.7% |
| 2023 | 9,030 million Kcal | +138.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 9,595 million Kcal | 4,115 million Kcal | 15,530 million Kcal | 10 |
| 2020s | 5,352 million Kcal | 3,782 million Kcal | 9,030 million Kcal | 4 |
Countries ranked near Madagascar
More agriculture & rural data for Madagascar
- Agriculture, forestry, and fishing, value added (current US$), annual 10.42 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.217 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 130.06 current US$ per person (2025)
- Rural population, annual growth rate 1.72 % change on previous year (2025)
- Rural population, per unit of GDP 0.0011 units per US$ of GDP (2025)
- Rural population, per capita 0.671 units per person (2025)
- Share of GDP from agriculture 21.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 21.7% (2025)
- Agricultural raw materials exports 1.6% (2024)
- Agricultural raw materials imports 2.3% (2024)
Frequently asked questions
- What is cocoa beans and products — food supply in Madagascar?
- Cocoa beans and products — food supply in Madagascar was 9,030 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cocoa beans and products — food supply recorded in Madagascar?
- The highest recorded value was 15,530 million Kcal in 2012.
- What is the lowest cocoa beans and products — food supply recorded in Madagascar?
- The lowest recorded value was 3,782 million Kcal in 2022.
- How does Madagascar rank for cocoa beans and products — food supply?
- Madagascar ranks 116th out of 164 countries with data for 2023.
- Is cocoa beans and products — food supply rising or falling in Madagascar?
- Over the last ten years it is down 4.7%. The long-run trend across the full record is falling.
- Where does this Madagascar data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cocoa Beans and products — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.