Cocoa Beans and products — Food supply in Jamaica
Jamaica: Cocoa Beans and products — Food supply was 10,098 million Kcal in 2023. ▬ Flat
Cocoa Beans and products — Food supply in Jamaica, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Jamaica recorded 10,098 million Kcal for cocoa beans and products — food supply in 2023.
The figure is up 9.2% on the previous year and up 4.1% over ten years.
Over the whole period, cocoa beans and products — food supply in Jamaica peaked at 10,107 million Kcal in 2019 and was at its lowest, 7,824 million Kcal, in 2021.
Jamaica ranks 113th of 164 countries on this measure, in the middle of the range.
Cocoa Beans and products — Food supply in Jamaica, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 9,743 million Kcal | — |
| 2011 | 8,778 million Kcal | -9.9% |
| 2012 | 9,315 million Kcal | +6.1% |
| 2013 | 9,700 million Kcal | +4.1% |
| 2014 | 9,170 million Kcal | -5.5% |
| 2015 | 8,641 million Kcal | -5.8% |
| 2016 | 8,951 million Kcal | +3.6% |
| 2017 | 8,684 million Kcal | -3.0% |
| 2018 | 8,296 million Kcal | -4.5% |
| 2019 | 10,107 million Kcal | +21.8% |
| 2020 | 7,953 million Kcal | -21.3% |
| 2021 | 7,824 million Kcal | -1.6% |
| 2022 | 9,248 million Kcal | +18.2% |
| 2023 | 10,098 million Kcal | +9.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 9,138 million Kcal | 8,296 million Kcal | 10,107 million Kcal | 10 |
| 2020s | 8,781 million Kcal | 7,824 million Kcal | 10,098 million Kcal | 4 |
Countries ranked near Jamaica
- 110 Malawi 11,744 million Kcal compare
- 111 Mauritania 11,100 million Kcal compare
- 112 Guinea 10,942 million Kcal compare
- 114 Turkmenistan 9,783 million Kcal compare
- 115 Uganda 9,162 million Kcal compare
- 116 Madagascar 9,030 million Kcal compare
More agriculture & rural data for Jamaica
- Agriculture, forestry, and fishing, value added (current US$), annual 13.16 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0874 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 699.7 current US$ per person (2025)
- Rural population, annual growth rate -1.28 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.4057 units per person (2025)
- Share of GDP from agriculture 8.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 8.7% (2025)
- Agricultural raw materials exports 0.1% (2023)
- Agricultural raw materials imports 0.9% (2023)
Frequently asked questions
- What is cocoa beans and products — food supply in Jamaica?
- Cocoa beans and products — food supply in Jamaica was 10,098 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cocoa beans and products — food supply recorded in Jamaica?
- The highest recorded value was 10,107 million Kcal in 2019.
- What is the lowest cocoa beans and products — food supply recorded in Jamaica?
- The lowest recorded value was 7,824 million Kcal in 2021.
- How does Jamaica rank for cocoa beans and products — food supply?
- Jamaica ranks 113th out of 164 countries with data for 2023.
- Is cocoa beans and products — food supply rising or falling in Jamaica?
- Over the last ten years it is up 4.1%. The long-run trend across the full record is flat.
- Where does this Jamaica data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cocoa Beans and products — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.