Cocoa Beans and products — Food supply in Haiti
Haiti: Cocoa Beans and products — Food supply was 8,882 million Kcal in 2023. ▬ Flat
Cocoa Beans and products — Food supply in Haiti, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for cocoa beans and products — food supply in Haiti is 8,882 million Kcal, measured in 2023.
Compared with earlier readings it is up 9.8% on the previous year and down 36.7% over ten years.
Over the whole period, cocoa beans and products — food supply in Haiti peaked at 22,065 million Kcal in 2018 and was at its lowest, 6,281 million Kcal, in 2020.
That places Haiti 117th out of 164 countries with data for 2023, putting it in the middle of the range.
Cocoa Beans and products — Food supply in Haiti, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 8,093 million Kcal | — |
| 2011 | 11,071 million Kcal | +36.8% |
| 2012 | 12,774 million Kcal | +15.4% |
| 2013 | 14,035 million Kcal | +9.9% |
| 2014 | 6,898 million Kcal | -50.8% |
| 2015 | 6,984 million Kcal | +1.2% |
| 2016 | 7,638 million Kcal | +9.4% |
| 2017 | 9,725 million Kcal | +27.3% |
| 2018 | 22,065 million Kcal | +126.9% |
| 2019 | 20,102 million Kcal | -8.9% |
| 2020 | 6,281 million Kcal | -68.8% |
| 2021 | 6,992 million Kcal | +11.3% |
| 2022 | 8,087 million Kcal | +15.7% |
| 2023 | 8,882 million Kcal | +9.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 11,939 million Kcal | 6,898 million Kcal | 22,065 million Kcal | 10 |
| 2020s | 7,560 million Kcal | 6,281 million Kcal | 8,882 million Kcal | 4 |
Countries ranked near Haiti
- 114 Turkmenistan 9,783 million Kcal compare
- 115 Uganda 9,162 million Kcal compare
- 116 Madagascar 9,030 million Kcal compare
- 118 Fiji 8,767 million Kcal compare
- 119 Cambodia 8,704 million Kcal compare
- 120 Netherlands (Kingdom of the) 8,495 million Kcal compare
More agriculture & rural data for Haiti
- Agriculture, forestry, and fishing, value added (current US$), annual 26.66 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1581 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 425.88 current US$ per person (2025)
- Rural population, annual growth rate -0.1649 % change on previous year (2025)
- Rural population, per unit of GDP 0.0002 units per US$ of GDP (2025)
- Rural population, per capita 0.4439 units per person (2025)
- Share of GDP from agriculture 15.8% (2025)
- Agriculture as a share of GDP vs. GDP per capita 15.8% (2025)
- Agricultural raw materials exports 0.2% (2016)
- Agricultural raw materials imports 1.6% (2016)
Frequently asked questions
- What is cocoa beans and products — food supply in Haiti?
- Cocoa beans and products — food supply in Haiti was 8,882 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cocoa beans and products — food supply recorded in Haiti?
- The highest recorded value was 22,065 million Kcal in 2018.
- What is the lowest cocoa beans and products — food supply recorded in Haiti?
- The lowest recorded value was 6,281 million Kcal in 2020.
- How does Haiti rank for cocoa beans and products — food supply?
- Haiti ranks 117th out of 164 countries with data for 2023.
- Is cocoa beans and products — food supply rising or falling in Haiti?
- Over the last ten years it is down 36.7%. The long-run trend across the full record is flat.
- Where does this Haiti data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cocoa Beans and products — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.