Cocoa Beans and products — Food supply in Latvia
Latvia: Cocoa Beans and products — Food supply was 65,227 million Kcal in 2023. ▲ Rising
Cocoa Beans and products — Food supply in Latvia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for cocoa beans and products — food supply in Latvia is 65,227 million Kcal, measured in 2023.
That represents a change of up 8.7% on the previous year and up 31.9% over ten years.
Over the whole period, cocoa beans and products — food supply in Latvia peaked at 66,400 million Kcal in 2021 and was at its lowest, 39,816 million Kcal, in 2012.
That places Latvia 59th out of 164 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Cocoa Beans and products — Food supply in Latvia, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 42,633 million Kcal | — |
| 2011 | 50,972 million Kcal | +19.6% |
| 2012 | 39,816 million Kcal | -21.9% |
| 2013 | 49,469 million Kcal | +24.2% |
| 2014 | 47,865 million Kcal | -3.2% |
| 2015 | 48,622 million Kcal | +1.6% |
| 2016 | 49,140 million Kcal | +1.1% |
| 2017 | 50,505 million Kcal | +2.8% |
| 2018 | 51,651 million Kcal | +2.3% |
| 2019 | 66,182 million Kcal | +28.1% |
| 2020 | 66,109 million Kcal | -0.1% |
| 2021 | 66,400 million Kcal | +0.4% |
| 2022 | 59,984 million Kcal | -9.7% |
| 2023 | 65,227 million Kcal | +8.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 49,685 million Kcal | 39,816 million Kcal | 66,182 million Kcal | 10 |
| 2020s | 64,430 million Kcal | 59,984 million Kcal | 66,400 million Kcal | 4 |
Countries ranked near Latvia
More agriculture & rural data for Latvia
- Agriculture, forestry, and fishing, value added (current US$), annual 12.21 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0401 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,055 current US$ per person (2025)
- Rural population, annual growth rate -1.45 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3137 units per person (2025)
- Share of GDP from agriculture 4.0% (2025)
- Agriculture as a share of GDP vs. GDP per capita 4.0% (2025)
- Agricultural raw materials exports 9.8% (2025)
- Agricultural raw materials imports 2.1% (2025)
Frequently asked questions
- What is cocoa beans and products — food supply in Latvia?
- Cocoa beans and products — food supply in Latvia was 65,227 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cocoa beans and products — food supply recorded in Latvia?
- The highest recorded value was 66,400 million Kcal in 2021.
- What is the lowest cocoa beans and products — food supply recorded in Latvia?
- The lowest recorded value was 39,816 million Kcal in 2012.
- How does Latvia rank for cocoa beans and products — food supply?
- Latvia ranks 59th out of 164 countries with data for 2023.
- Is cocoa beans and products — food supply rising or falling in Latvia?
- Over the last ten years it is up 31.9%. The long-run trend across the full record is rising.
- Where does this Latvia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cocoa Beans and products — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.