Cocoa Beans and products — Food supply in Armenia
Armenia: Cocoa Beans and products — Food supply was 61,110 million Kcal in 2023. ▲ Rising
Cocoa Beans and products — Food supply in Armenia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Armenia recorded 61,110 million Kcal for cocoa beans and products — food supply in 2023.
Compared with earlier readings it is up 2.1% on the previous year and down 0.3% over ten years.
Over the whole period, cocoa beans and products — food supply in Armenia peaked at 61,304 million Kcal in 2013 and was at its lowest, 42,704 million Kcal, in 2010.
Armenia ranks 62nd of 164 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Cocoa Beans and products — Food supply in Armenia, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 42,704 million Kcal | — |
| 2011 | 47,635 million Kcal | +11.5% |
| 2012 | 58,344 million Kcal | +22.5% |
| 2013 | 61,304 million Kcal | +5.1% |
| 2014 | 47,587 million Kcal | -22.4% |
| 2015 | 54,992 million Kcal | +15.6% |
| 2016 | 54,933 million Kcal | -0.1% |
| 2017 | 54,605 million Kcal | -0.6% |
| 2018 | 49,010 million Kcal | -10.2% |
| 2019 | 55,048 million Kcal | +12.3% |
| 2020 | 47,214 million Kcal | -14.2% |
| 2021 | 50,594 million Kcal | +7.2% |
| 2022 | 59,868 million Kcal | +18.3% |
| 2023 | 61,110 million Kcal | +2.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 52,616 million Kcal | 42,704 million Kcal | 61,304 million Kcal | 10 |
| 2020s | 54,696 million Kcal | 47,214 million Kcal | 61,110 million Kcal | 4 |
Countries ranked near Armenia
More agriculture & rural data for Armenia
- Agriculture, forestry, and fishing, value added (current US$), annual 14.53 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0793 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 751.74 current US$ per person (2025)
- Rural population, annual growth rate 1.4 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3407 units per person (2025)
- Share of GDP from agriculture 7.9% (2025)
- Agriculture as a share of GDP vs. GDP per capita 7.9% (2025)
- Agricultural raw materials exports 0.3% (2024)
- Agricultural raw materials imports 0.7% (2024)
Frequently asked questions
- What is cocoa beans and products — food supply in Armenia?
- Cocoa beans and products — food supply in Armenia was 61,110 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cocoa beans and products — food supply recorded in Armenia?
- The highest recorded value was 61,304 million Kcal in 2013.
- What is the lowest cocoa beans and products — food supply recorded in Armenia?
- The lowest recorded value was 42,704 million Kcal in 2010.
- How does Armenia rank for cocoa beans and products — food supply?
- Armenia ranks 62nd out of 164 countries with data for 2023.
- Is cocoa beans and products — food supply rising or falling in Armenia?
- Over the last ten years it is down 0.3%. The long-run trend across the full record is rising.
- Where does this Armenia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cocoa Beans and products — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.