Cocoa Beans and products — Food supply in Algeria
Algeria: Cocoa Beans and products — Food supply was 64,730 million Kcal in 2023. ▼ Falling
Cocoa Beans and products — Food supply in Algeria, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for cocoa beans and products — food supply in Algeria is 64,730 million Kcal, measured in 2023. That is the lowest value across all 14 years on record.
The figure is down 12.2% on the previous year and down 60.2% over ten years.
Over the whole period, cocoa beans and products — food supply in Algeria peaked at 189,370 million Kcal in 2016 and was at its lowest, 64,730 million Kcal, in 2023.
That places Algeria 60th out of 164 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Cocoa Beans and products — Food supply in Algeria, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 160,997 million Kcal | — |
| 2011 | 178,885 million Kcal | +11.1% |
| 2012 | 156,800 million Kcal | -12.3% |
| 2013 | 162,549 million Kcal | +3.7% |
| 2014 | 176,814 million Kcal | +8.8% |
| 2015 | 154,491 million Kcal | -12.6% |
| 2016 | 189,370 million Kcal | +22.6% |
| 2017 | 106,496 million Kcal | -43.8% |
| 2018 | 98,406 million Kcal | -7.6% |
| 2019 | 77,252 million Kcal | -21.5% |
| 2020 | 85,333 million Kcal | +10.5% |
| 2021 | 101,424 million Kcal | +18.9% |
| 2022 | 73,714 million Kcal | -27.3% |
| 2023 | 64,730 million Kcal | -12.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 146,206 million Kcal | 77,252 million Kcal | 189,370 million Kcal | 10 |
| 2020s | 81,300 million Kcal | 64,730 million Kcal | 101,424 million Kcal | 4 |
Countries ranked near Algeria
More agriculture & rural data for Algeria
- Agriculture, forestry, and fishing, value added (current US$), annual 10.79 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1451 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 878.12 current US$ per person (2025)
- Rural population, annual growth rate -0.884 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2418 units per person (2025)
- Share of GDP from agriculture 14.5% (2025)
- Agriculture as a share of GDP vs. GDP per capita 14.5% (2025)
- Agricultural raw materials exports 0.1% (2017)
- Agricultural raw materials imports 1.1% (2017)
Frequently asked questions
- What is cocoa beans and products — food supply in Algeria?
- Cocoa beans and products — food supply in Algeria was 64,730 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cocoa beans and products — food supply recorded in Algeria?
- The highest recorded value was 189,370 million Kcal in 2016.
- What is the lowest cocoa beans and products — food supply recorded in Algeria?
- The lowest recorded value was 64,730 million Kcal in 2023.
- How does Algeria rank for cocoa beans and products — food supply?
- Algeria ranks 60th out of 164 countries with data for 2023.
- Is cocoa beans and products — food supply rising or falling in Algeria?
- Over the last ten years it is down 60.2%. The long-run trend across the full record is falling.
- Where does this Algeria data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cocoa Beans and products — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.