Cocoa Beans and products — Food supply in Finland
Finland: Cocoa Beans and products — Food supply was 77,372 million Kcal in 2023. ▲ Rising
Cocoa Beans and products — Food supply in Finland, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Finland recorded 77,372 million Kcal for cocoa beans and products — food supply in 2023.
Compared with earlier readings it is down 0.1% on the previous year and up 22.3% over ten years.
Over the whole period, cocoa beans and products — food supply in Finland peaked at 77,452 million Kcal in 2022 and was at its lowest, 59,915 million Kcal, in 2021.
That places Finland 58th out of 164 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Cocoa Beans and products — Food supply in Finland, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 66,410 million Kcal | — |
| 2011 | 63,696 million Kcal | -4.1% |
| 2012 | 63,364 million Kcal | -0.5% |
| 2013 | 63,251 million Kcal | -0.2% |
| 2014 | 63,254 million Kcal | +0.0% |
| 2015 | 63,360 million Kcal | +0.2% |
| 2016 | 63,211 million Kcal | -0.2% |
| 2017 | 65,067 million Kcal | +2.9% |
| 2018 | 66,154 million Kcal | +1.7% |
| 2019 | 64,588 million Kcal | -2.4% |
| 2020 | 70,243 million Kcal | +8.8% |
| 2021 | 59,915 million Kcal | -14.7% |
| 2022 | 77,452 million Kcal | +29.3% |
| 2023 | 77,372 million Kcal | -0.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 64,236 million Kcal | 63,211 million Kcal | 66,410 million Kcal | 10 |
| 2020s | 71,245 million Kcal | 59,915 million Kcal | 77,452 million Kcal | 4 |
Countries ranked near Finland
More agriculture & rural data for Finland
- Agriculture, forestry, and fishing, value added (current US$), annual 12.33 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0261 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,466 current US$ per person (2025)
- Rural population, annual growth rate -0.5476 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2548 units per person (2025)
- Share of GDP from agriculture 2.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.6% (2025)
- Agricultural raw materials exports 7.1% (2024)
- Agricultural raw materials imports 1.7% (2024)
Frequently asked questions
- What is cocoa beans and products — food supply in Finland?
- Cocoa beans and products — food supply in Finland was 77,372 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cocoa beans and products — food supply recorded in Finland?
- The highest recorded value was 77,452 million Kcal in 2022.
- What is the lowest cocoa beans and products — food supply recorded in Finland?
- The lowest recorded value was 59,915 million Kcal in 2021.
- How does Finland rank for cocoa beans and products — food supply?
- Finland ranks 58th out of 164 countries with data for 2023.
- Is cocoa beans and products — food supply rising or falling in Finland?
- Over the last ten years it is up 22.3%. The long-run trend across the full record is rising.
- Where does this Finland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cocoa Beans and products — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.