Cocoa Beans and products — Food supply in Bosnia and Herzegovina

Bosnia and Herzegovina: Cocoa Beans and products — Food supply was 89,480 million Kcal in 2023. ▲ Rising

Latest (2023)
89,480 million Kcal
Change on year
up 0.6%
World rank
55th
of 164 countries
All-time high
93,677 million Kcal
in 2021
All-time low
55,485 million Kcal
in 2016
Years of data
14
2010–2023

Cocoa Beans and products — Food supply in Bosnia and Herzegovina, 2010–2023

020.0k40.0k60.0k80.0k100.0k2010201620232010: 82.3k million Kcal2011: 78.3k million Kcal2012: 66.9k million Kcal2013: 66.0k million Kcal2014: 83.4k million Kcal2015: 61.7k million Kcal2016: 55.5k million Kcal2017: 67.6k million Kcal2018: 74.3k million Kcal2019: 80.2k million Kcal2020: 77.3k million Kcal2021: 93.7k million Kcal2022: 88.9k million Kcal2023: 89.5k million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

Bosnia and Herzegovina recorded 89,480 million Kcal for cocoa beans and products — food supply in 2023.

That represents a change of up 0.6% on the previous year and up 35.6% over ten years.

Over the whole period, cocoa beans and products — food supply in Bosnia and Herzegovina peaked at 93,677 million Kcal in 2021 and was at its lowest, 55,485 million Kcal, in 2016.

That places Bosnia and Herzegovina 55th out of 164 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Cocoa Beans and products — Food supply in Bosnia and Herzegovina, year by year

Annual values for Cocoa Beans and products — Food supply (kcal) in Bosnia and Herzegovina, 2010 to 2023.
Year million Kcal Change
2010 82,287 million Kcal
2011 78,282 million Kcal -4.9%
2012 66,892 million Kcal -14.6%
2013 65,997 million Kcal -1.3%
2014 83,380 million Kcal +26.3%
2015 61,695 million Kcal -26.0%
2016 55,485 million Kcal -10.1%
2017 67,572 million Kcal +21.8%
2018 74,306 million Kcal +10.0%
2019 80,186 million Kcal +7.9%
2020 77,295 million Kcal -3.6%
2021 93,677 million Kcal +21.2%
2022 88,946 million Kcal -5.1%
2023 89,480 million Kcal +0.6%

Bosnia and Herzegovina compared with similar countries

  • Bosnia and Herzegovina's 89,480 million Kcal is above the median for upper middle income countries, which is 39,576 million Kcal, 2.3× the median. (50 countries reporting)
  • Bosnia and Herzegovina's 89,480 million Kcal is above the median for Europe & Central Asia, which is 89,480 million Kcal, 1.0× the median. (43 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
2010s 71,608 million Kcal 55,485 million Kcal 83,380 million Kcal 10
2020s 87,350 million Kcal 77,295 million Kcal 93,677 million Kcal 4

Countries ranked near Bosnia and Herzegovina

  1. 52 Oman 98,520 million Kcal compare
  2. 53 New Zealand 97,365 million Kcal compare
  3. 54 Thailand 95,669 million Kcal compare
  4. 56 Kuwait 87,090 million Kcal compare
  5. 57 Mongolia 79,274 million Kcal compare
  6. 58 Finland 77,372 million Kcal compare

See the full ranking of 213 places →

More agriculture & rural data for Bosnia and Herzegovina

All data for Bosnia and Herzegovina →

Frequently asked questions

What is cocoa beans and products — food supply in Bosnia and Herzegovina?
Cocoa beans and products — food supply in Bosnia and Herzegovina was 89,480 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest cocoa beans and products — food supply recorded in Bosnia and Herzegovina?
The highest recorded value was 93,677 million Kcal in 2021.
What is the lowest cocoa beans and products — food supply recorded in Bosnia and Herzegovina?
The lowest recorded value was 55,485 million Kcal in 2016.
How does Bosnia and Herzegovina rank for cocoa beans and products — food supply?
Bosnia and Herzegovina ranks 55th out of 164 countries with data for 2023.
Is cocoa beans and products — food supply rising or falling in Bosnia and Herzegovina?
Over the last ten years it is up 35.6%. The long-run trend across the full record is rising.
Where does this Bosnia and Herzegovina data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cocoa Beans and products — Food supply (kcal). Statizoid updates them automatically from the source API.

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Cocoa Beans and products — Food supply in Bosnia and Herzegovina. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 September 2026, from https://agriculture.statizoid.com/stat/cocoa-beans-and-products-food-supply-kcal/bosnia-and-herzegovina/

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About this data

Indicator
Cocoa Beans and products — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.