Cocoa Beans and products — Food supply in Eswatini
Eswatini: Cocoa Beans and products — Food supply was 5,172 million Kcal in 2023. ◆ Volatile
Cocoa Beans and products — Food supply in Eswatini, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for cocoa beans and products — food supply in Eswatini is 5,172 million Kcal, measured in 2023. That is the highest value across all 14 years on record.
The figure is up 4.6% on the previous year and up 4,116.3% over ten years.
Over the whole period, cocoa beans and products — food supply in Eswatini peaked at 5,172 million Kcal in 2023 and was at its lowest, 69.35 million Kcal, in 2020.
Eswatini ranks 133rd of 164 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Cocoa Beans and products — Food supply in Eswatini, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 2,263 million Kcal | — |
| 2011 | 2,315 million Kcal | +2.3% |
| 2012 | 2,383 million Kcal | +2.9% |
| 2013 | 122.67 million Kcal | -94.9% |
| 2014 | 105.37 million Kcal | -14.1% |
| 2015 | 108.77 million Kcal | +3.2% |
| 2016 | 109.06 million Kcal | +0.3% |
| 2017 | 312.8 million Kcal | +186.8% |
| 2018 | 112.2 million Kcal | -64.1% |
| 2019 | 96.62 million Kcal | -13.9% |
| 2020 | 69.35 million Kcal | -28.2% |
| 2021 | 2,646 million Kcal | +3715.5% |
| 2022 | 4,946 million Kcal | +86.9% |
| 2023 | 5,172 million Kcal | +4.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 792.87 million Kcal | 96.62 million Kcal | 2,383 million Kcal | 10 |
| 2020s | 3,208 million Kcal | 69.35 million Kcal | 5,172 million Kcal | 4 |
Countries ranked near Eswatini
More agriculture & rural data for Eswatini
- Agriculture, forestry, and fishing, value added (current US$), annual 5.08 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0641 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 263.26 current US$ per person (2025)
- Rural population, annual growth rate 0.4281 % change on previous year (2025)
- Rural population, per unit of GDP 0.0002 units per US$ of GDP (2025)
- Rural population, per capita 0.7328 units per person (2025)
- Share of GDP from agriculture 6.4% (2025)
- Agriculture as a share of GDP vs. GDP per capita 6.4% (2025)
- Agricultural raw materials exports 6.2% (2023)
- Agricultural raw materials imports 1.9% (2023)
Frequently asked questions
- What is cocoa beans and products — food supply in Eswatini?
- Cocoa beans and products — food supply in Eswatini was 5,172 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cocoa beans and products — food supply recorded in Eswatini?
- The highest recorded value was 5,172 million Kcal in 2023.
- What is the lowest cocoa beans and products — food supply recorded in Eswatini?
- The lowest recorded value was 69.35 million Kcal in 2020.
- How does Eswatini rank for cocoa beans and products — food supply?
- Eswatini ranks 133rd out of 164 countries with data for 2023.
- Is cocoa beans and products — food supply rising or falling in Eswatini?
- Over the last ten years it is up 4,116.3%. The long-run trend across the full record is volatile.
- Where does this Eswatini data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cocoa Beans and products — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.