Cocoa Beans and products — Food supply in Greece
Greece: Cocoa Beans and products — Food supply was 145,649 million Kcal in 2023. ▼ Falling
Cocoa Beans and products — Food supply in Greece, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Greece recorded 145,649 million Kcal for cocoa beans and products — food supply in 2023.
The figure is up 6.2% on the previous year and up 7.6% over ten years.
Over the whole period, cocoa beans and products — food supply in Greece peaked at 170,976 million Kcal in 2010 and was at its lowest, 102,777 million Kcal, in 2020.
Greece ranks 34th of 164 countries on this measure, in the top quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Cocoa Beans and products — Food supply in Greece, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 170,976 million Kcal | — |
| 2011 | 170,371 million Kcal | -0.4% |
| 2012 | 136,345 million Kcal | -20.0% |
| 2013 | 135,350 million Kcal | -0.7% |
| 2014 | 145,733 million Kcal | +7.7% |
| 2015 | 134,440 million Kcal | -7.7% |
| 2016 | 128,072 million Kcal | -4.7% |
| 2017 | 135,468 million Kcal | +5.8% |
| 2018 | 132,972 million Kcal | -1.8% |
| 2019 | 120,226 million Kcal | -9.6% |
| 2020 | 102,777 million Kcal | -14.5% |
| 2021 | 122,188 million Kcal | +18.9% |
| 2022 | 137,142 million Kcal | +12.2% |
| 2023 | 145,649 million Kcal | +6.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 140,995 million Kcal | 120,226 million Kcal | 170,976 million Kcal | 10 |
| 2020s | 126,939 million Kcal | 102,777 million Kcal | 145,649 million Kcal | 4 |
Countries ranked near Greece
More agriculture & rural data for Greece
- Agriculture, forestry, and fishing, value added (current US$), annual 3.84 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0357 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 962.12 current US$ per person (2025)
- Rural population, annual growth rate -1 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2078 units per person (2025)
- Agriculture share gdp 3.57 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 3.57 (2025)
- Agricultural raw materials exports 1.3% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is cocoa beans and products — food supply in Greece?
- Cocoa beans and products — food supply in Greece was 145,649 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cocoa beans and products — food supply recorded in Greece?
- The highest recorded value was 170,976 million Kcal in 2010.
- What is the lowest cocoa beans and products — food supply recorded in Greece?
- The lowest recorded value was 102,777 million Kcal in 2020.
- How does Greece rank for cocoa beans and products — food supply?
- Greece ranks 34th out of 164 countries with data for 2023.
- Is cocoa beans and products — food supply rising or falling in Greece?
- Over the last ten years it is up 7.6%. The long-run trend across the full record is falling.
- Where does this Greece data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cocoa Beans and products — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.