Cocoa Beans and products — Food supply in Cyprus
Cyprus: Cocoa Beans and products — Food supply was 27,440 million Kcal in 2023. ▬ Flat
Cocoa Beans and products — Food supply in Cyprus, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for cocoa beans and products — food supply in Cyprus is 27,440 million Kcal, measured in 2023.
The figure is down 1.0% on the previous year and down 0.5% over ten years.
Over the whole period, cocoa beans and products — food supply in Cyprus peaked at 28,428 million Kcal in 2015 and was at its lowest, 24,457 million Kcal, in 2017.
That places Cyprus 88th out of 164 countries with data for 2023, putting it in the middle of the range.
Cocoa Beans and products — Food supply in Cyprus, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 26,945 million Kcal | — |
| 2011 | 27,580 million Kcal | +2.4% |
| 2012 | 27,499 million Kcal | -0.3% |
| 2013 | 27,567 million Kcal | +0.2% |
| 2014 | 28,046 million Kcal | +1.7% |
| 2015 | 28,428 million Kcal | +1.4% |
| 2016 | 27,436 million Kcal | -3.5% |
| 2017 | 24,457 million Kcal | -10.9% |
| 2018 | 24,958 million Kcal | +2.1% |
| 2019 | 25,788 million Kcal | +3.3% |
| 2020 | 26,963 million Kcal | +4.6% |
| 2021 | 27,470 million Kcal | +1.9% |
| 2022 | 27,714 million Kcal | +0.9% |
| 2023 | 27,440 million Kcal | -1.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 26,871 million Kcal | 24,457 million Kcal | 28,428 million Kcal | 10 |
| 2020s | 27,396 million Kcal | 26,963 million Kcal | 27,714 million Kcal | 4 |
Countries ranked near Cyprus
- 85 Afghanistan 30,509 million Kcal compare
- 86 Costa Rica 29,912 million Kcal compare
- 87 Bahrain 27,901 million Kcal compare
- 89 Montenegro 26,153 million Kcal compare
- 90 Bangladesh 25,768 million Kcal compare
- 91 Lithuania 23,680 million Kcal compare
More agriculture & rural data for Cyprus
- Agriculture, forestry, and fishing, value added (current US$), annual 5.78 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0112 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 335.46 current US$ per person (2025)
- Rural population, annual growth rate 0.8799 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3331 units per person (2025)
- Share of GDP from agriculture 1.1% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.1% (2025)
- Agricultural raw materials exports 0.4% (2024)
- Agricultural raw materials imports 0.6% (2024)
Frequently asked questions
- What is cocoa beans and products — food supply in Cyprus?
- Cocoa beans and products — food supply in Cyprus was 27,440 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cocoa beans and products — food supply recorded in Cyprus?
- The highest recorded value was 28,428 million Kcal in 2015.
- What is the lowest cocoa beans and products — food supply recorded in Cyprus?
- The lowest recorded value was 24,457 million Kcal in 2017.
- How does Cyprus rank for cocoa beans and products — food supply?
- Cyprus ranks 88th out of 164 countries with data for 2023.
- Is cocoa beans and products — food supply rising or falling in Cyprus?
- Over the last ten years it is down 0.5%. The long-run trend across the full record is flat.
- Where does this Cyprus data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cocoa Beans and products — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.