Cocoa Beans and products — Food supply in Lithuania
Lithuania: Cocoa Beans and products — Food supply was 23,680 million Kcal in 2023. ◆ Volatile
Cocoa Beans and products — Food supply in Lithuania, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Lithuania recorded 23,680 million Kcal for cocoa beans and products — food supply in 2023.
Compared with earlier readings it is up 45.6% on the previous year and up 591.0% over ten years.
Over the whole period, cocoa beans and products — food supply in Lithuania peaked at 39,475 million Kcal in 2014 and was at its lowest, 3,427 million Kcal, in 2013.
That places Lithuania 91st out of 164 countries with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Cocoa Beans and products — Food supply in Lithuania, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 4,768 million Kcal | — |
| 2011 | 4,466 million Kcal | -6.3% |
| 2012 | 4,101 million Kcal | -8.2% |
| 2013 | 3,427 million Kcal | -16.4% |
| 2014 | 39,475 million Kcal | +1051.9% |
| 2015 | 30,926 million Kcal | -21.7% |
| 2016 | 21,960 million Kcal | -29.0% |
| 2017 | 10,806 million Kcal | -50.8% |
| 2018 | 22,161 million Kcal | +105.1% |
| 2019 | 21,793 million Kcal | -1.7% |
| 2020 | 11,492 million Kcal | -47.3% |
| 2021 | 27,317 million Kcal | +137.7% |
| 2022 | 16,259 million Kcal | -40.5% |
| 2023 | 23,680 million Kcal | +45.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 16,388 million Kcal | 3,427 million Kcal | 39,475 million Kcal | 10 |
| 2020s | 19,687 million Kcal | 11,492 million Kcal | 27,317 million Kcal | 4 |
Countries ranked near Lithuania
- 88 Cyprus 27,440 million Kcal compare
- 89 Montenegro 26,153 million Kcal compare
- 90 Bangladesh 25,768 million Kcal compare
- 92 Austria 21,421 million Kcal compare
- 93 United Arab Emirates 21,304 million Kcal compare
- 94 El Salvador 20,743 million Kcal compare
More agriculture & rural data for Lithuania
- Agriculture, forestry, and fishing, value added (current US$), annual 4.69 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0227 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 748.66 current US$ per person (2025)
- Rural population, annual growth rate -0.7947 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3092 units per person (2025)
- Agriculture share gdp 2.27 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 2.27 (2025)
- Agricultural raw materials exports 2.4% (2025)
- Agricultural raw materials imports 1.7% (2025)
Frequently asked questions
- What is cocoa beans and products — food supply in Lithuania?
- Cocoa beans and products — food supply in Lithuania was 23,680 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cocoa beans and products — food supply recorded in Lithuania?
- The highest recorded value was 39,475 million Kcal in 2014.
- What is the lowest cocoa beans and products — food supply recorded in Lithuania?
- The lowest recorded value was 3,427 million Kcal in 2013.
- How does Lithuania rank for cocoa beans and products — food supply?
- Lithuania ranks 91st out of 164 countries with data for 2023.
- Is cocoa beans and products — food supply rising or falling in Lithuania?
- Over the last ten years it is up 591.0%. The long-run trend across the full record is volatile.
- Where does this Lithuania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cocoa Beans and products — Food supply (kcal). Statizoid updates them automatically from the source API.
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CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.