Cocoa Beans and products — Food supply in Afghanistan
Afghanistan: Cocoa Beans and products — Food supply was 30,509 million Kcal in 2023. ◆ Volatile
Cocoa Beans and products — Food supply in Afghanistan, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, cocoa beans and products — food supply in Afghanistan stood at 30,509 million Kcal. That is the highest value across all 14 years on record.
The figure is up 137.0% on the previous year and up 321.4% over ten years.
Over the whole period, cocoa beans and products — food supply in Afghanistan peaked at 30,509 million Kcal in 2023 and was at its lowest, 0 million Kcal, in 2010.
Afghanistan ranks 85th of 164 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Cocoa Beans and products — Food supply in Afghanistan, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 0 million Kcal | — |
| 2011 | 6,757 million Kcal | — |
| 2012 | 6,992 million Kcal | +3.5% |
| 2013 | 7,240 million Kcal | +3.6% |
| 2014 | 10,040 million Kcal | +38.7% |
| 2015 | 7,802 million Kcal | -22.3% |
| 2016 | 8,006 million Kcal | +2.6% |
| 2017 | 8,327 million Kcal | +4.0% |
| 2018 | 14,109 million Kcal | +69.4% |
| 2019 | 14,635 million Kcal | +3.7% |
| 2020 | 12,676 million Kcal | -13.4% |
| 2021 | 11,451 million Kcal | -9.7% |
| 2022 | 12,875 million Kcal | +12.4% |
| 2023 | 30,509 million Kcal | +137.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 8,391 million Kcal | 0 million Kcal | 14,635 million Kcal | 10 |
| 2020s | 16,878 million Kcal | 11,451 million Kcal | 30,509 million Kcal | 4 |
Countries ranked near Afghanistan
More agriculture & rural data for Afghanistan
- Agriculture, forestry, and fishing, value added (current US$), annual 2.31 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.3429 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 142.96 current US$ per person (2024)
- Rural population, annual growth rate 2.47 % change on previous year (2025)
- Rural population, per unit of GDP 0.0018 units per US$ of GDP (2024)
- Rural population, per capita 0.7406 units per person (2025)
- Share of GDP from agriculture 34.3% (2024)
- Agriculture as a share of GDP vs. GDP per capita 34.3% (2024)
- Agricultural raw materials exports 21.0% (2019)
- Agricultural raw materials imports 1.8% (2019)
Frequently asked questions
- What is cocoa beans and products — food supply in Afghanistan?
- Cocoa beans and products — food supply in Afghanistan was 30,509 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cocoa beans and products — food supply recorded in Afghanistan?
- The highest recorded value was 30,509 million Kcal in 2023.
- What is the lowest cocoa beans and products — food supply recorded in Afghanistan?
- The lowest recorded value was 0 million Kcal in 2010.
- How does Afghanistan rank for cocoa beans and products — food supply?
- Afghanistan ranks 85th out of 164 countries with data for 2023.
- Is cocoa beans and products — food supply rising or falling in Afghanistan?
- Over the last ten years it is up 321.4%. The long-run trend across the full record is volatile.
- Where does this Afghanistan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cocoa Beans and products — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.