Cocoa Beans and products — Food supply in Costa Rica
Costa Rica: Cocoa Beans and products — Food supply was 29,912 million Kcal in 2023. ▲ Rising
Cocoa Beans and products — Food supply in Costa Rica, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, cocoa beans and products — food supply in Costa Rica stood at 29,912 million Kcal. That is the highest value across all 14 years on record.
The figure is up 12.0% on the previous year and up 39.2% over ten years.
Over the whole period, cocoa beans and products — food supply in Costa Rica peaked at 29,912 million Kcal in 2023 and was at its lowest, 20,519 million Kcal, in 2011.
Costa Rica ranks 86th of 164 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Cocoa Beans and products — Food supply in Costa Rica, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 20,590 million Kcal | — |
| 2011 | 20,519 million Kcal | -0.3% |
| 2012 | 21,133 million Kcal | +3.0% |
| 2013 | 21,495 million Kcal | +1.7% |
| 2014 | 22,220 million Kcal | +3.4% |
| 2015 | 22,655 million Kcal | +2.0% |
| 2016 | 23,072 million Kcal | +1.8% |
| 2017 | 23,402 million Kcal | +1.4% |
| 2018 | 24,384 million Kcal | +4.2% |
| 2019 | 25,176 million Kcal | +3.2% |
| 2020 | 22,593 million Kcal | -10.3% |
| 2021 | 29,561 million Kcal | +30.8% |
| 2022 | 26,705 million Kcal | -9.7% |
| 2023 | 29,912 million Kcal | +12.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 22,465 million Kcal | 20,519 million Kcal | 25,176 million Kcal | 10 |
| 2020s | 27,193 million Kcal | 22,593 million Kcal | 29,912 million Kcal | 4 |
Countries ranked near Costa Rica
More agriculture & rural data for Costa Rica
- Agriculture, forestry, and fishing, value added (current US$), annual 4.56 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0337 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 672.15 current US$ per person (2025)
- Rural population, annual growth rate -1.57 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2027 units per person (2025)
- Share of GDP from agriculture 3.4% (2025)
- Agriculture as a share of GDP vs. GDP per capita 3.4% (2025)
- Agricultural raw materials exports 1.1% (2024)
- Agricultural raw materials imports 1.0% (2024)
Frequently asked questions
- What is cocoa beans and products — food supply in Costa Rica?
- Cocoa beans and products — food supply in Costa Rica was 29,912 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cocoa beans and products — food supply recorded in Costa Rica?
- The highest recorded value was 29,912 million Kcal in 2023.
- What is the lowest cocoa beans and products — food supply recorded in Costa Rica?
- The lowest recorded value was 20,519 million Kcal in 2011.
- How does Costa Rica rank for cocoa beans and products — food supply?
- Costa Rica ranks 86th out of 164 countries with data for 2023.
- Is cocoa beans and products — food supply rising or falling in Costa Rica?
- Over the last ten years it is up 39.2%. The long-run trend across the full record is rising.
- Where does this Costa Rica data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cocoa Beans and products — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.