Cocoa Beans and products — Food supply in Panama
Panama: Cocoa Beans and products — Food supply was 32,504 million Kcal in 2023. ▲ Rising
Cocoa Beans and products — Food supply in Panama, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Panama recorded 32,504 million Kcal for cocoa beans and products — food supply in 2023.
That represents a change of down 7.2% on the previous year and up 14.2% over ten years.
Over the whole period, cocoa beans and products — food supply in Panama peaked at 41,381 million Kcal in 2019 and was at its lowest, 21,678 million Kcal, in 2010.
That places Panama 83rd out of 164 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Cocoa Beans and products — Food supply in Panama, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 21,678 million Kcal | — |
| 2011 | 24,353 million Kcal | +12.3% |
| 2012 | 26,671 million Kcal | +9.5% |
| 2013 | 28,471 million Kcal | +6.7% |
| 2014 | 30,325 million Kcal | +6.5% |
| 2015 | 32,053 million Kcal | +5.7% |
| 2016 | 33,599 million Kcal | +4.8% |
| 2017 | 35,377 million Kcal | +5.3% |
| 2018 | 36,706 million Kcal | +3.8% |
| 2019 | 41,381 million Kcal | +12.7% |
| 2020 | 22,534 million Kcal | -45.5% |
| 2021 | 29,864 million Kcal | +32.5% |
| 2022 | 35,030 million Kcal | +17.3% |
| 2023 | 32,504 million Kcal | -7.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 31,061 million Kcal | 21,678 million Kcal | 41,381 million Kcal | 10 |
| 2020s | 29,983 million Kcal | 22,534 million Kcal | 35,030 million Kcal | 4 |
Countries ranked near Panama
- 80 Dominican Republic 35,269 million Kcal compare
- 81 Luxembourg 34,370 million Kcal compare
- 82 Albania 33,120 million Kcal compare
- 84 Uruguay 31,392 million Kcal compare
- 85 Afghanistan 30,509 million Kcal compare
- 86 Costa Rica 29,912 million Kcal compare
More agriculture & rural data for Panama
- Agriculture, forestry, and fishing, value added (current US$), annual 2.06 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0262 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 518.14 current US$ per person (2025)
- Rural population, annual growth rate 0.7724 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3385 units per person (2025)
- Share of GDP from agriculture 2.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.6% (2025)
- Agricultural raw materials exports 4.7% (2024)
- Agricultural raw materials imports 0.4% (2024)
Frequently asked questions
- What is cocoa beans and products — food supply in Panama?
- Cocoa beans and products — food supply in Panama was 32,504 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cocoa beans and products — food supply recorded in Panama?
- The highest recorded value was 41,381 million Kcal in 2019.
- What is the lowest cocoa beans and products — food supply recorded in Panama?
- The lowest recorded value was 21,678 million Kcal in 2010.
- How does Panama rank for cocoa beans and products — food supply?
- Panama ranks 83rd out of 164 countries with data for 2023.
- Is cocoa beans and products — food supply rising or falling in Panama?
- Over the last ten years it is up 14.2%. The long-run trend across the full record is rising.
- Where does this Panama data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cocoa Beans and products — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.