Cocoa Beans and products — Food supply in Central America
Central America: Cocoa Beans and products — Food supply was 330,023 million Kcal in 2023. ▲ Rising
Cocoa Beans and products — Food supply in Central America, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Central America recorded 330,023 million Kcal for cocoa beans and products — food supply in 2023.
The figure is up 45.3% on the previous year and up 102.8% over ten years.
Over the whole period, cocoa beans and products — food supply in Central America peaked at 490,696 million Kcal in 2019 and was at its lowest, 142,710 million Kcal, in 2011.
That places Central America 25th out of 29 groups with data for 2023, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Cocoa Beans and products — Food supply in Central America, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 146,159 million Kcal | — |
| 2011 | 142,710 million Kcal | -2.4% |
| 2012 | 159,484 million Kcal | +11.8% |
| 2013 | 162,720 million Kcal | +2.0% |
| 2014 | 189,608 million Kcal | +16.5% |
| 2015 | 157,928 million Kcal | -16.7% |
| 2016 | 173,291 million Kcal | +9.7% |
| 2017 | 264,466 million Kcal | +52.6% |
| 2018 | 191,215 million Kcal | -27.7% |
| 2019 | 490,696 million Kcal | +156.6% |
| 2020 | 170,480 million Kcal | -65.3% |
| 2021 | 198,302 million Kcal | +16.3% |
| 2022 | 227,164 million Kcal | +14.6% |
| 2023 | 330,023 million Kcal | +45.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 207,828 million Kcal | 142,710 million Kcal | 490,696 million Kcal | 10 |
| 2020s | 231,492 million Kcal | 170,480 million Kcal | 330,023 million Kcal | 4 |
Countries ranked near Central America
- 22 Israel 218,457 million Kcal compare
- 23 Argentina 204,869 million Kcal compare
- 24 Uzbekistan 199,132 million Kcal compare
- 25 Malaysia 187,768 million Kcal compare
- 26 Republic of Korea 186,495 million Kcal compare
- 27 Chile 184,226 million Kcal compare
- 28 South Africa 169,480 million Kcal compare
More agriculture & rural data for Central America
- Vegetables Primary — Area harvested, annual growth rate -5.66 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 5.81 % change on previous year (2024)
- Cabbages — Production, annual growth rate -5.95 % change on previous year (2024)
- Cabbages — Yield, annual growth rate -0.2408 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate -5.72 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate -5.48 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate 0.3756 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate -0.0452 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate -2.24 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 4.42 % change on previous year (2024)
Frequently asked questions
- What is cocoa beans and products — food supply in Central America?
- Cocoa beans and products — food supply in Central America was 330,023 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cocoa beans and products — food supply recorded in Central America?
- The highest recorded value was 490,696 million Kcal in 2019.
- What is the lowest cocoa beans and products — food supply recorded in Central America?
- The lowest recorded value was 142,710 million Kcal in 2011.
- How does Central America rank for cocoa beans and products — food supply?
- Central America ranks 25th out of 29 groups with data for 2023.
- Is cocoa beans and products — food supply rising or falling in Central America?
- Over the last ten years it is up 102.8%. The long-run trend across the full record is rising.
- Where does this Central America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cocoa Beans and products — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.