Bosnia and Herzegovina vs Oman: Cocoa Beans and products — Food supply
Cocoa Beans and products — Food supply over time
- Bosnia and Herzegovina
- Oman
How they compare
Oman currently reports 98,520 million Kcal against 89,480 million Kcal in Bosnia and Herzegovina, a difference of 9,040 million Kcal.
That makes Oman's figure about 1.1 times Bosnia and Herzegovina's.
The two have swapped places 3 times across 14 shared years of data; in 2010 it was Bosnia and Herzegovina ahead.
Bosnia and Herzegovina ranks 64th and Oman ranks 61st of 194 countries.
Across the 2 decades both report, Bosnia and Herzegovina averaged higher in 1 and Oman in 1.
Head to head by decade
| Decade | Bosnia and Herzegovina | Oman | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 71,608 million Kcal | 41,001 million Kcal | 30,607 million Kcal | Bosnia and Herzegovina |
| 2020s | 87,350 million Kcal | 97,190 million Kcal | 9,841 million Kcal | Oman |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cocoa beans and products — food supply, Bosnia and Herzegovina or Oman?
- Oman, at 98,520 million Kcal against 89,480 million Kcal in Bosnia and Herzegovina as of 2023.
- What is the difference in cocoa beans and products — food supply between Bosnia and Herzegovina and Oman?
- 9,040 million Kcal, with Oman ahead.
- How many years of comparable data are there for Bosnia and Herzegovina and Oman?
- 14 years are reported by both, from 2010 to 2023.
- How do Bosnia and Herzegovina and Oman rank globally for cocoa beans and products — food supply?
- Bosnia and Herzegovina ranks 64th and Oman ranks 61st of 194 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cocoa Beans and products — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.