Cocoa Beans and products — Food supply in Thailand
Thailand: Cocoa Beans and products — Food supply was 95,669 million Kcal in 2023. ▲ Rising
Cocoa Beans and products — Food supply in Thailand, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, cocoa beans and products — food supply in Thailand stood at 95,669 million Kcal.
The figure is down 2.4% on the previous year and up 7.7% over ten years.
Over the whole period, cocoa beans and products — food supply in Thailand peaked at 114,895 million Kcal in 2018 and was at its lowest, 68,433 million Kcal, in 2015.
That places Thailand 54th out of 164 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Cocoa Beans and products — Food supply in Thailand, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 69,392 million Kcal | — |
| 2011 | 74,783 million Kcal | +7.8% |
| 2012 | 111,038 million Kcal | +48.5% |
| 2013 | 88,854 million Kcal | -20.0% |
| 2014 | 94,217 million Kcal | +6.0% |
| 2015 | 68,433 million Kcal | -27.4% |
| 2016 | 97,180 million Kcal | +42.0% |
| 2017 | 112,163 million Kcal | +15.4% |
| 2018 | 114,895 million Kcal | +2.4% |
| 2019 | 80,385 million Kcal | -30.0% |
| 2020 | 104,376 million Kcal | +29.8% |
| 2021 | 82,014 million Kcal | -21.4% |
| 2022 | 98,014 million Kcal | +19.5% |
| 2023 | 95,669 million Kcal | -2.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 91,134 million Kcal | 68,433 million Kcal | 114,895 million Kcal | 10 |
| 2020s | 95,018 million Kcal | 82,014 million Kcal | 104,376 million Kcal | 4 |
Countries ranked near Thailand
- 51 China, Hong Kong SAR 101,720 million Kcal compare
- 52 Oman 98,520 million Kcal compare
- 53 New Zealand 97,365 million Kcal compare
- 55 Bosnia and Herzegovina 89,480 million Kcal compare
- 56 Kuwait 87,090 million Kcal compare
- 57 Mongolia 79,274 million Kcal compare
More agriculture & rural data for Thailand
- Agriculture, forestry, and fishing, value added (current US$), annual 7.21 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0875 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 704.7 current US$ per person (2025)
- Rural population, annual growth rate -2.51 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.372 units per person (2025)
- Share of GDP from agriculture 8.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 8.7% (2025)
- Agricultural raw materials exports 4.0% (2024)
- Agricultural raw materials imports 1.3% (2024)
Frequently asked questions
- What is cocoa beans and products — food supply in Thailand?
- Cocoa beans and products — food supply in Thailand was 95,669 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cocoa beans and products — food supply recorded in Thailand?
- The highest recorded value was 114,895 million Kcal in 2018.
- What is the lowest cocoa beans and products — food supply recorded in Thailand?
- The lowest recorded value was 68,433 million Kcal in 2015.
- How does Thailand rank for cocoa beans and products — food supply?
- Thailand ranks 54th out of 164 countries with data for 2023.
- Is cocoa beans and products — food supply rising or falling in Thailand?
- Over the last ten years it is up 7.7%. The long-run trend across the full record is rising.
- Where does this Thailand data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cocoa Beans and products — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.