Cocoa Beans and products — Food supply in Bulgaria
Bulgaria: Cocoa Beans and products — Food supply was 59,772 million Kcal in 2023. ▼ Falling
Cocoa Beans and products — Food supply in Bulgaria, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, cocoa beans and products — food supply in Bulgaria stood at 59,772 million Kcal. That is the highest value across all 14 years on record.
That represents a change of up 276.4% on the previous year and up 109.6% over ten years.
Over the whole period, cocoa beans and products — food supply in Bulgaria peaked at 59,772 million Kcal in 2023 and was at its lowest, 15,880 million Kcal, in 2022.
That places Bulgaria 64th out of 164 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Cocoa Beans and products — Food supply in Bulgaria, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 45,173 million Kcal | — |
| 2011 | 52,950 million Kcal | +17.2% |
| 2012 | 28,518 million Kcal | -46.1% |
| 2013 | 28,513 million Kcal | -0.0% |
| 2014 | 27,324 million Kcal | -4.2% |
| 2015 | 34,598 million Kcal | +26.6% |
| 2016 | 24,666 million Kcal | -28.7% |
| 2017 | 18,372 million Kcal | -25.5% |
| 2018 | 18,514 million Kcal | +0.8% |
| 2019 | 22,625 million Kcal | +22.2% |
| 2020 | 24,187 million Kcal | +6.9% |
| 2021 | 34,878 million Kcal | +44.2% |
| 2022 | 15,880 million Kcal | -54.5% |
| 2023 | 59,772 million Kcal | +276.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 30,125 million Kcal | 18,372 million Kcal | 52,950 million Kcal | 10 |
| 2020s | 33,679 million Kcal | 15,880 million Kcal | 59,772 million Kcal | 4 |
Countries ranked near Bulgaria
More agriculture & rural data for Bulgaria
- Agriculture, forestry, and fishing, value added (current US$), annual 21.46 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0247 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 503.12 current US$ per person (2025)
- Rural population, annual growth rate -0.9803 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2583 units per person (2025)
- Share of GDP from agriculture 2.5% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.5% (2025)
- Agricultural raw materials exports 0.7% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is cocoa beans and products — food supply in Bulgaria?
- Cocoa beans and products — food supply in Bulgaria was 59,772 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cocoa beans and products — food supply recorded in Bulgaria?
- The highest recorded value was 59,772 million Kcal in 2023.
- What is the lowest cocoa beans and products — food supply recorded in Bulgaria?
- The lowest recorded value was 15,880 million Kcal in 2022.
- How does Bulgaria rank for cocoa beans and products — food supply?
- Bulgaria ranks 64th out of 164 countries with data for 2023.
- Is cocoa beans and products — food supply rising or falling in Bulgaria?
- Over the last ten years it is up 109.6%. The long-run trend across the full record is falling.
- Where does this Bulgaria data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cocoa Beans and products — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.