Cocoa Beans and products — Export quantity in Türkiye

Türkiye: Cocoa Beans and products — Export quantity was 183 1000 t in 2023. ▲ Rising

Latest (2023)
183 1000 t
Change on year
up 1.7%
World rank
16th
of 169 countries
All-time high
183 1000 t
in 2023
All-time low
98 1000 t
in 2010
Years of data
14
2010–2023

Cocoa Beans and products — Export quantity in Türkiye, 2010–2023

0501001502002010201620232010: 98 1000 t2011: 99 1000 t2012: 105 1000 t2013: 120 1000 t2014: 127 1000 t2015: 119 1000 t2016: 108 1000 t2017: 121 1000 t2018: 140 1000 t2019: 157 1000 t2020: 154 1000 t2021: 166 1000 t2022: 180 1000 t2023: 183 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, cocoa beans and products — export quantity in Türkiye stood at 183 1000 t. That is the highest value across all 14 years on record.

The figure is up 1.7% on the previous year and up 52.5% over ten years.

Over the whole period, cocoa beans and products — export quantity in Türkiye peaked at 183 1000 t in 2023 and was at its lowest, 98 1000 t, in 2010.

Türkiye ranks 16th of 169 countries on this measure, in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 119.4 1000 t 98 1000 t 157 1000 t 10
2020s 170.75 1000 t 154 1000 t 183 1000 t 4

Countries ranked near Türkiye

  1. 13 Poland 243 1000 t compare
  2. 14 Italy 231 1000 t compare
  3. 15 Canada 223 1000 t compare
  4. 17 United Arab Emirates 118 1000 t compare
  5. 18 Peru 104 1000 t compare
  6. 19 Switzerland 101 1000 t compare

See the full ranking of 200 places →

More agriculture & rural data for Türkiye

All data for Türkiye →

Frequently asked questions

What is cocoa beans and products — export quantity in Türkiye?
Cocoa beans and products — export quantity in Türkiye was 183 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest cocoa beans and products — export quantity recorded in Türkiye?
The highest recorded value was 183 1000 t in 2023.
What is the lowest cocoa beans and products — export quantity recorded in Türkiye?
The lowest recorded value was 98 1000 t in 2010.
How does Türkiye rank for cocoa beans and products — export quantity?
Türkiye ranks 16th out of 169 countries with data for 2023.
Is cocoa beans and products — export quantity rising or falling in Türkiye?
Over the last ten years it is up 52.5%. The long-run trend across the full record is rising.
Where does this Türkiye data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cocoa Beans and products — Export quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Cocoa Beans and products — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
200 places, 2,668 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.