Cocoa Beans and products — Export quantity in Peru
Peru: Cocoa Beans and products — Export quantity was 104 1000 t in 2023. ▲ Rising
Cocoa Beans and products — Export quantity in Peru, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, cocoa beans and products — export quantity in Peru stood at 104 1000 t.
The figure is down 1.0% on the previous year and up 153.7% over ten years.
Over the whole period, cocoa beans and products — export quantity in Peru peaked at 105 1000 t in 2022 and was at its lowest, 23 1000 t, in 2010.
Peru ranks 18th of 169 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 58.2 1000 t | 23 1000 t | 85 1000 t | 10 |
| 2020s | 93.5 1000 t | 81 1000 t | 105 1000 t | 4 |
Countries ranked near Peru
- 15 Canada 223 1000 t compare
- 16 Türkiye 183 1000 t compare
- 17 United Arab Emirates 118 1000 t compare
- 19 Switzerland 101 1000 t compare
- 20 United Kingdom of Great Britain and Northern Ireland 96 1000 t compare
- 21 Brazil 88 1000 t compare
More agriculture & rural data for Peru
- Agriculture share gdp 7.47 (2024)
- Value added in the agricultural sector as of gdp vs gdp per capita 7.47 (2024)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.2% (2024)
- Rural population 14.4% (2025)
- Rural population growth -1.7% (2025)
- Rural population 4.98 million (2025)
- Agriculture, forestry, and fishing, value added 7.5% (2024)
- Agriculture, forestry, and fishing, value added 21.80 billion current US$ (2024)
- Bananas — Production 2.34 million t (2024)
Frequently asked questions
- What is cocoa beans and products — export quantity in Peru?
- Cocoa beans and products — export quantity in Peru was 104 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cocoa beans and products — export quantity recorded in Peru?
- The highest recorded value was 105 1000 t in 2022.
- What is the lowest cocoa beans and products — export quantity recorded in Peru?
- The lowest recorded value was 23 1000 t in 2010.
- How does Peru rank for cocoa beans and products — export quantity?
- Peru ranks 18th out of 169 countries with data for 2023.
- Is cocoa beans and products — export quantity rising or falling in Peru?
- Over the last ten years it is up 153.7%. The long-run trend across the full record is rising.
- Where does this Peru data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cocoa Beans and products — Export quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.