Cocoa Beans and products — Export quantity in Ghana

Ghana: Cocoa Beans and products — Export quantity was 712 1000 t in 2023. ▲ Rising

Latest (2023)
712 1000 t
Change on year
down 14.3%
World rank
4th
of 169 countries
All-time high
1,232 1000 t
in 2018
All-time low
309 1000 t
in 2010
Years of data
14
2010–2023

Cocoa Beans and products — Export quantity in Ghana, 2010–2023

4006008001.0k1.2k2010201620232010: 309 1000 t2011: 701 1000 t2012: 587 1000 t2013: 528 1000 t2014: 988 1000 t2015: 794 1000 t2016: 805 1000 t2017: 917 1000 t2018: 1.2k 1000 t2019: 1.0k 1000 t2020: 871 1000 t2021: 968 1000 t2022: 831 1000 t2023: 712 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Ghana recorded 712 1000 t for cocoa beans and products — export quantity in 2023.

Compared with earlier readings it is down 14.3% on the previous year and up 34.8% over ten years.

Over the whole period, cocoa beans and products — export quantity in Ghana peaked at 1,232 1000 t in 2018 and was at its lowest, 309 1000 t, in 2010.

Ghana ranks 4th of 169 countries on this measure, in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 786.3 1000 t 309 1000 t 1,232 1000 t 10
2020s 845.5 1000 t 712 1000 t 968 1000 t 4

Countries ranked near Ghana

  1. 1 Côte d'Ivoire 1,724 1000 t compare
  2. 2 Netherlands (Kingdom of the) 1,444 1000 t compare
  3. 3 Germany 897 1000 t compare
  4. 5 Belgium 610 1000 t compare
  5. 6 Malaysia 579 1000 t compare
  6. 7 Ecuador 434 1000 t compare

See the full ranking of 200 places →

More agriculture & rural data for Ghana

All data for Ghana →

Frequently asked questions

What is cocoa beans and products — export quantity in Ghana?
Cocoa beans and products — export quantity in Ghana was 712 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest cocoa beans and products — export quantity recorded in Ghana?
The highest recorded value was 1,232 1000 t in 2018.
What is the lowest cocoa beans and products — export quantity recorded in Ghana?
The lowest recorded value was 309 1000 t in 2010.
How does Ghana rank for cocoa beans and products — export quantity?
Ghana ranks 4th out of 169 countries with data for 2023.
Is cocoa beans and products — export quantity rising or falling in Ghana?
Over the last ten years it is up 34.8%. The long-run trend across the full record is rising.
Where does this Ghana data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cocoa Beans and products — Export quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Cocoa Beans and products — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
200 places, 2,668 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.