Kenya vs Madagascar: Cloves (whole stems), raw — Yield
Cloves (whole stems), raw — Yield over time
- Kenya
- Madagascar
How they compare
Kenya currently reports 930 kg/ha against 336.4 kg/ha in Madagascar, a difference of 593.6 kg/ha.
That makes Kenya's figure about 2.8 times Madagascar's.
The two have swapped places 5 times across 58 shared years of data; in 1967 it was Madagascar ahead.
Kenya ranks 5th and Madagascar ranks 8th of 11 countries.
Kenya has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Kenya | Madagascar | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 307.7 kg/ha | 209.77 kg/ha | 97.93 kg/ha | Kenya |
| 1970s | 307.7 kg/ha | 223.95 kg/ha | 83.75 kg/ha | Kenya |
| 1980s | 307.7 kg/ha | 132.45 kg/ha | 175.25 kg/ha | Kenya |
| 1990s | 263.82 kg/ha | 168.64 kg/ha | 95.18 kg/ha | Kenya |
| 2000s | 564.71 kg/ha | 226.26 kg/ha | 338.45 kg/ha | Kenya |
| 2010s | 919.29 kg/ha | 300.5 kg/ha | 618.79 kg/ha | Kenya |
| 2020s | 939.54 kg/ha | 329.58 kg/ha | 609.96 kg/ha | Kenya |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cloves (whole stems), raw — yield, Kenya or Madagascar?
- Kenya, at 930 kg/ha against 336.4 kg/ha in Madagascar as of 2024.
- What is the difference in cloves (whole stems), raw — yield between Kenya and Madagascar?
- 593.6 kg/ha, with Kenya ahead.
- How many years of comparable data are there for Kenya and Madagascar?
- 58 years are reported by both, from 1967 to 2024.
- How do Kenya and Madagascar rank globally for cloves (whole stems), raw — yield?
- Kenya ranks 5th and Madagascar ranks 8th of 11 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cloves (whole stems), raw — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.