Cloves (whole stems), raw — Area harvested in South-Eastern Asia
South-Eastern Asia: Cloves (whole stems), raw — Area harvested was 577,206 ha in 2024. ◆ Volatile
Cloves (whole stems), raw — Area harvested in South-Eastern Asia, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
In 2024, cloves (whole stems), raw — area harvested in South-Eastern Asia stood at 577,206 ha.
Compared with earlier readings it is up 0.2% on the previous year and up 14.0% over ten years.
Over the whole period, cloves (whole stems), raw — area harvested in South-Eastern Asia peaked at 579,739 ha in 2021 and was at its lowest, 20,130 ha, in 1962.
The series is highly variable year to year, so single readings are best treated with caution.
Cloves (whole stems), raw — Area harvested in South-Eastern Asia, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 20,200 ha | — |
| 1962 | 20,130 ha | -0.3% |
| 1963 | 23,350 ha | +16.0% |
| 1964 | 40,150 ha | +71.9% |
| 1965 | 27,130 ha | -32.4% |
| 1966 | 52,180 ha | +92.3% |
| 1967 | 27,190 ha | -47.9% |
| 1968 | 53,200 ha | +95.7% |
| 1969 | 34,200 ha | -35.7% |
| 1970 | 48,300 ha | +41.2% |
| 1971 | 36,400 ha | -24.6% |
| 1972 | 46,270 ha | +27.1% |
| 1973 | 57,200 ha | +23.6% |
| 1974 | 70,100 ha | +22.6% |
| 1975 | 71,500 ha | +2.0% |
| 1976 | 79,600 ha | +11.3% |
| 1977 | 92,845 ha | +16.6% |
| 1978 | 101,177 ha | +9.0% |
| 1979 | 111,310 ha | +10.0% |
| 1980 | 138,922 ha | +24.8% |
| 1981 | 173,795 ha | +25.1% |
| 1982 | 192,367 ha | +10.7% |
| 1983 | 221,800 ha | +15.3% |
| 1984 | 267,700 ha | +20.7% |
| 1985 | 290,800 ha | +8.6% |
| 1986 | 318,037 ha | +9.4% |
| 1987 | 317,562 ha | -0.1% |
| 1988 | 352,910 ha | +11.1% |
| 1989 | 370,910 ha | +5.1% |
| 1990 | 415,920 ha | +12.1% |
| 1991 | 460,940 ha | +10.8% |
| 1992 | 405,980 ha | -11.9% |
| 1993 | 385,000 ha | -5.2% |
| 1994 | 392,900 ha | +2.1% |
| 1995 | 385,886 ha | -1.8% |
| 1996 | 361,738 ha | -6.3% |
| 1997 | 369,589 ha | +2.2% |
| 1998 | 380,352 ha | +2.9% |
| 1999 | 311,828 ha | -18.0% |
| 2000 | 390,824 ha | +25.3% |
| 2001 | 400,820 ha | +2.6% |
| 2002 | 370,791 ha | -7.5% |
| 2003 | 420,866 ha | +13.5% |
| 2004 | 390,874 ha | -7.1% |
| 2005 | 400,885 ha | +2.6% |
| 2006 | 300,120 ha | -25.1% |
| 2007 | 304,376 ha | +1.4% |
| 2008 | 312,677 ha | +2.7% |
| 2009 | 319,928 ha | +2.3% |
| 2010 | 321,939 ha | +0.6% |
| 2011 | 331,950 ha | +3.1% |
| 2012 | 494,900 ha | +49.1% |
| 2013 | 502,362 ha | +1.5% |
| 2014 | 506,458 ha | +0.8% |
| 2015 | 536,671 ha | +6.0% |
| 2016 | 546,017 ha | +1.7% |
| 2017 | 560,563 ha | +2.7% |
| 2018 | 570,055 ha | +1.7% |
| 2019 | 574,878 ha | +0.8% |
| 2020 | 576,819 ha | +0.3% |
| 2021 | 579,739 ha | +0.5% |
| 2022 | 575,543 ha | -0.7% |
| 2023 | 576,224 ha | +0.1% |
| 2024 | 577,206 ha | +0.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 33,081 ha | 20,130 ha | 53,200 ha | 9 |
| 1970s | 71,470 ha | 36,400 ha | 111,310 ha | 10 |
| 1980s | 264,480 ha | 138,922 ha | 370,910 ha | 10 |
| 1990s | 387,013 ha | 311,828 ha | 460,940 ha | 10 |
| 2000s | 361,216 ha | 300,120 ha | 420,866 ha | 10 |
| 2010s | 494,579 ha | 321,939 ha | 574,878 ha | 10 |
| 2020s | 577,106 ha | 575,543 ha | 579,739 ha | 5 |
Countries ranked near South-Eastern Asia
More agriculture & rural data for South-Eastern Asia
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 3.12 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 1.72 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 0.6128 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 5.74 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -2.6 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 6.91 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 4.13 % change on previous year (2024)
- Cattle and Buffaloes — Stocks 59.39 million An (2024)
- Eggs Primary — Production 10.66 million t (2024)
- Eggs Primary — Yield/Carcass Weight 10,449 g/An (2024)
Frequently asked questions
- What is cloves (whole stems), raw — area harvested in South-Eastern Asia?
- Cloves (whole stems), raw — area harvested in South-Eastern Asia was 577,206 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest cloves (whole stems), raw — area harvested recorded in South-Eastern Asia?
- The highest recorded value was 579,739 ha in 2021.
- What is the lowest cloves (whole stems), raw — area harvested recorded in South-Eastern Asia?
- The lowest recorded value was 20,130 ha in 1962.
- How does South-Eastern Asia rank for cloves (whole stems), raw — area harvested?
- South-Eastern Asia ranks 2nd out of 10 groups with data for 2024.
- Is cloves (whole stems), raw — area harvested rising or falling in South-Eastern Asia?
- Over the last ten years it is up 14.0%. The long-run trend across the full record is volatile.
- Where does this South-Eastern Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cloves (whole stems), raw — Area harvested. Statizoid updates them automatically from the source API.
Download this data
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.