Cloves (whole stems), raw — Area harvested in Eastern Asia
Eastern Asia: Cloves (whole stems), raw — Area harvested was 1,045 ha in 2024. ▬ Flat
Cloves (whole stems), raw — Area harvested in Eastern Asia, 1986–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
In 2024, cloves (whole stems), raw — area harvested in Eastern Asia stood at 1,045 ha.
Compared with earlier readings it is up 1.5% over ten years.
Over the whole period, cloves (whole stems), raw — area harvested in Eastern Asia peaked at 1,506 ha in 1990 and was at its lowest, 558 ha, in 1998.
Cloves (whole stems), raw — Area harvested in Eastern Asia, year by year
| Year | ha | Change |
|---|---|---|
| 1986 | 1,500 ha | — |
| 1987 | 1,500 ha | +0.0% |
| 1988 | 1,500 ha | +0.0% |
| 1989 | 1,500 ha | +0.0% |
| 1990 | 1,506 ha | +0.4% |
| 1991 | 1,100 ha | -27.0% |
| 1992 | 600 ha | -45.5% |
| 1993 | 622 ha | +3.7% |
| 1994 | 641 ha | +3.1% |
| 1995 | 622 ha | -3.0% |
| 1996 | 657 ha | +5.6% |
| 1997 | 626 ha | -4.7% |
| 1998 | 558 ha | -10.9% |
| 1999 | 591 ha | +5.9% |
| 2000 | 690 ha | +16.8% |
| 2001 | 680 ha | -1.4% |
| 2002 | 620 ha | -8.8% |
| 2003 | 668 ha | +7.7% |
| 2004 | 751 ha | +12.4% |
| 2005 | 650 ha | -13.4% |
| 2006 | 700 ha | +7.7% |
| 2007 | 750 ha | +7.1% |
| 2008 | 800 ha | +6.7% |
| 2009 | 848 ha | +6.0% |
| 2010 | 894 ha | +5.4% |
| 2011 | 931 ha | +4.1% |
| 2012 | 1,000 ha | +7.4% |
| 2013 | 1,000 ha | +0.0% |
| 2014 | 1,030 ha | +3.0% |
| 2015 | 1,064 ha | +3.3% |
| 2016 | 1,032 ha | -3.0% |
| 2017 | 1,068 ha | +3.5% |
| 2018 | 1,055 ha | -1.2% |
| 2019 | 1,083 ha | +2.7% |
| 2020 | 1,089 ha | +0.6% |
| 2021 | 1,070 ha | -1.7% |
| 2022 | 1,044 ha | -2.4% |
| 2023 | 1,045 ha | +0.1% |
| 2024 | 1,045 ha | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1980s | 1,500 ha | 1,500 ha | 1,500 ha | 4 |
| 1990s | 752.3 ha | 558 ha | 1,506 ha | 10 |
| 2000s | 715.7 ha | 620 ha | 848 ha | 10 |
| 2010s | 1,016 ha | 894 ha | 1,083 ha | 10 |
| 2020s | 1,059 ha | 1,044 ha | 1,089 ha | 5 |
Countries ranked near Eastern Asia
- 5 Kenya 2,296 ha compare
- 6 China (People’s Republic of) 1,045 ha compare
- 6 China, mainland 1,045 ha compare
- 8 Malaysia 1,011 ha compare
- 9 Grenada 50 ha compare
More agriculture & rural data for Eastern Asia
- Tomatoes — Area harvested, annual growth rate -0.2976 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.5024 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 0.2031 % change on previous year (2024)
- Tomatoes — Production 62.75 million t (2024)
- Unmanufactured tobacco — Area harvested 1.10 million ha (2024)
- Unmanufactured tobacco — Production 2.38 million t (2024)
- Bananas — Area harvested 325,506 ha (2024)
- Tomatoes — Area harvested 1.12 million ha (2024)
- Swine / pigs — Stocks 454.78 million An (2024)
- Bananas — Production 12.10 million t (2024)
Frequently asked questions
- What is cloves (whole stems), raw — area harvested in Eastern Asia?
- Cloves (whole stems), raw — area harvested in Eastern Asia was 1,045 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest cloves (whole stems), raw — area harvested recorded in Eastern Asia?
- The highest recorded value was 1,506 ha in 1990.
- What is the lowest cloves (whole stems), raw — area harvested recorded in Eastern Asia?
- The lowest recorded value was 558 ha in 1998.
- How does Eastern Asia rank for cloves (whole stems), raw — area harvested?
- Eastern Asia ranks 8th out of 10 groups with data for 2024.
- Is cloves (whole stems), raw — area harvested rising or falling in Eastern Asia?
- Over the last ten years it is up 1.5%. The long-run trend across the full record is flat.
- Where does this Eastern Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cloves (whole stems), raw — Area harvested. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.